我也赞同你安利《比例神书》（Ratio）。我还建议把《每天五分钟，手工面包做起来》（Artisan Bread in Five Minutes a Day）也加入书单，又一本超棒（且简单！）的面包书。http://www.amazon.com/Artisan-Bread-Five-Minutes-Revolutioni...
I second your Ratio plug. I'd also recommend adding Artisan Bread in Five Minutes a Day to the mix, another great (easy!) bread book. http://www.amazon.com/Artisan-Bread-Five-Minutes-Revolutioni...
我很惊讶这里居然没人提到《每天五分钟，手工面包做起来》（Artisan Bread in Five Minutes a Day）。这套方法我断断续续用了好多年，效果巨好。事实上，我这会儿刚吃完几片刚出炉的面包！核心思路就是你提前把……做好
I'm surprised nobody here has mentioned Artisan Bread in Five Minutes a Day. I've been using this method on and off for years with great results. In fact I'm just finishing off eating a few slices from a loaf that just came out of the oven now! The idea is that you pre-make…
……这个技巧，而且效果巨好（文章是2006年的）。网上某处还有个视频，对搞清楚面团到底有多“湿”很有帮助。如果你打算经常自己做面包，不妨去看看《每天五分钟，手工面包做起来》（Artisan Bread in Five Minutes a Day）：http://www.artisanbreadinfive.com/
…this technique and works great (article is from 2006). There's a video of it somewhere too, which is helpful for seeing how "wet" the dough is. If you want to make bread on a regular basis check out "Artisan Bread in Five Minutes a Day": http://www.artisanbreadinfive.com/
说到日程安排，《每天五分钟，手工面包做起来》（Artisan Bread in Five Minutes a Day）在我们忙碌的时候帮了大忙。它虽然不是世界上最顶级的面包，但考虑到所投入的精力，这种手法简直就跟开挂作弊一样爽。
Speaking of schedule, Artisan Bread in Five Minutes a Day is one that worked well for us when we were busy. It's not the best bread in the world, but, considering the amount of effort that goes into it, the technique feels like cheating.
我也赞同你安利《比例神书》（Ratio）。我还建议把《每天五分钟，手工面包做起来》（Artisan Bread in Five Minutes a Day）也加入书单，又一本超棒（且简单！）的面包书。http://www.amazon.com/Artisan-Bread-Five-Minutes-Revolutioni...
I second your Ratio plug. I'd also recommend adding Artisan Bread in Five Minutes a Day to the mix, another great (easy!) bread book. http://www.amazon.com/Artisan-Bread-Five-Minutes-Revolutioni...
我很惊讶这里居然没人提到《每天五分钟，手工面包做起来》（Artisan Bread in Five Minutes a Day）。这套方法我断断续续用了好多年，效果巨好。事实上，我这会儿刚吃完几片刚出炉的面包！核心思路就是你提前把……做好
I'm surprised nobody here has mentioned Artisan Bread in Five Minutes a Day. I've been using this method on and off for years with great results. In fact I'm just finishing off eating a few slices from a loaf that just came out of the oven now! The idea is that you pre-make…
……这个技巧，而且效果巨好（文章是2006年的）。网上某处还有个视频，对搞清楚面团到底有多“湿”很有帮助。如果你打算经常自己做面包，不妨去看看《每天五分钟，手工面包做起来》（Artisan Bread in Five Minutes a Day）：http://www.artisanbreadinfive.com/
…this technique and works great (article is from 2006). There's a video of it somewhere too, which is helpful for seeing how "wet" the dough is. If you want to make bread on a regular basis check out "Artisan Bread in Five Minutes a Day": http://www.artisanbreadinfive.com/
说到日程安排，《每天五分钟，手工面包做起来》（Artisan Bread in Five Minutes a Day）在我们忙碌的时候帮了大忙。它虽然不是世界上最顶级的面包，但考虑到所投入的精力，这种手法简直就跟开挂作弊一样爽。
Speaking of schedule, Artisan Bread in Five Minutes a Day is one that worked well for us when we were busy. It's not the best bread in the world, but, considering the amount of effort that goes into it, the technique feels like cheating.