幸运饼干编年史
The Fortune Cookie Chronicles
Jennifer 8. Lee · 初版 2008 年
5人推荐
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如果你认为 McDonald's 是全美最随处可见的就餐体验，不妨想想看：全美的中餐馆数量比 McDonalds、Burger Kings 和 Wendys 加起来还要多。作为《New York Times》记者兼美籍华人（或美生华裔），Jennifer 8 Lee 在她的探寻中以美食为视角，追溯了美籍华人的历史历程。在社会学与历史学的引人入胜的交融中，Jenny Lee 揭露了中餐馆对非法移民厨师的契约式劳役，探究了犹太人与中餐之间的渊源，并编织出一段个……
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很可能是这个：https://www.ted.com/talks/jennifer_8_lee_looks_for_general_t... 如果你感兴趣的话，同一作者写的这本书也很好看：https://www.amazon.com/Fortune-Cookie-Chronicles-Adventures-...
It's likely this one https://www.ted.com/talks/jennifer_8_lee_looks_for_general_t... If you are interested, this was a very good read (by same person): https://www.amazon.com/Fortune-Cookie-Chronicles-Adventures-...
同一作者写的《幸运饼干编年史》（The Fortune Cookie Chronicles）也是一本很有意思的书，尽管内容稍微有点天马行空。
The Fortune Cookie Chronicles, by the same person, is a fun book too, even if it does wander a little.
任何想做深入了解的人都应该去看看《幸运饼干编年史》（Fortune Cookie Chronicles）。http://www.amazon.com/gp/product/0446698970 它真的讲清楚了为什么 99.9% 的“川菜”和“京菜”馆子吃起来味道都一模一样。
Anyone who's interested in a more in-depth look should check out Fortune Cookie Chronicles. http://www.amazon.com/gp/product/0446698970 It really explains why the food at 99.9% of the "Szchewan" and "Peking" etc. places all tastes the same.
如果你对这个话题想了解更多，有本很不错的书叫《幸运饼干编年史》（Fortune Cookie Chronicles）。http://www.amazon.com/The-Fortune-Cookie-Chronicles-Adventur...
If you are interested in more on the subject, there's a pretty good book, the Fortune Cookie Chronicles. http://www.amazon.com/The-Fortune-Cookie-Chronicles-Adventur...
我绝对举双手推荐《幸运饼干编年史》（The Fortune Cookie Chronicles）。这书写得太吸引人了，讲的是一个我们看似熟悉得不行、其实一无所知的文化现象。
I would definitely second a recommendation for The Fortune Cookie Chronicles. Fascinating read about a cultural phenomenon we all know so well, yet don't know.
……和肉是一起上的。在意大利面食和肉搭配在一起很常见。https://www.google.it/search?q=ricetta+pasta+carne&source=ln... > 《幸运饼干编年史》的作者李竞（Jennifer 8. Lee）解释道，在中国，米饭是在主菜之后、汤之前上的。从未听说过这种说法。我是中国人，在中国呆过很久，从来没经历过这种事。> 日式生吐司（shokupan），一种甚至更甜的日本白面包……
…and meat are being served together. Pasta and meat together are common in Italy. https://www.google.it/search?q=ricetta+pasta+carne&source=ln... > In China, explains Jennifer 8. Lee, author of The Fortune Cookie Chronicles, rice is served after the main and before the soup Never heard of this. I'm Chinese. Spent lots of time in China. Never once had this experience. > shokupan, a Japanese white bread that’s even sweeter…