……纯天然、无添加的生牛奶和商店里卖的加工奶完全是两码事，加工奶背后有一段黑历史：https://www.smithsonianmag.com/science-nature/19th-century-f... 另见罗恩·施密德（Ron Schmid）的书《牛奶不为人知的故事》（The Untold Story of Milk）。
…raw, natural, unadulterated milk is very different from the processed stuff in stores, which has a dark history: https://www.smithsonianmag.com/science-nature/19th-century-f... See also the book "The Untold Story of Milk" by Ron Schmid.
我深入研究过所有这些论点，建议你在下结论之前至少先读一读《牛奶不为人知的故事》（The Untold Story of Milk）。生奶的历史一直被误导性的公共政策所抹黑。未经巴氏杀菌牛奶的危害被严重夸大了。说白了，我根本不信任……
I have looked at all of these arguments in depth and recommend you read at least "The Untold Story of Milk" before making conclusions. The history of raw milk has been tainted with misinformed public policy. The dangers of unpasteurized milk are highly over-exaggerated. To put it bluntly, I don't trust the…
……经过一段时间的适应后往往就能喝生奶了，可能是因为改善了体内的微生物群（microbiome）。可以看看 https://www.realmilk.com/ （这是 WAPF 做的为数不多的好事之一）以及《牛奶不为人知的故事》（The Untold Story of Milk）这本书里的硬核爆料，包括巴氏杀菌最初之所以被采用，是因为生产商往牛奶里掺石膏粉和防腐香膏液，还真的给奶牛喂屎，公共卫生官员……
…are often able to drink raw milk after an adjustment period, probably because they improve their microbiome. See https://www.realmilk.com/ (one of the good things the WAPF has done) and the book "The Untold Story of Milk" for a fascinating tell-all,including how pasteurization was initially used because producers were spiking milk with chalk and embalming fluid and literally feeding dairy cows shit, public health officials…
……生奶引起的问题都是由于处理不当、病牛或者完全是其他原因造成的。这是人为失误，而不是牛奶本身有什么危险属性。认真去看看《牛奶不为人知的故事》（The Untold Story of Milk）这本书吧，权衡证据和分析历史这些烧脑的活儿它都已经全做完了。
…with raw milk are caused by improperly handled milk, diseased cows, or something else entirely. Its human error, not some inherent quality of milk that is dangerous. Seriously take a look at the book The Untold Story of Milk, it has done all of the intellectual work to weigh the evidence and analyze the history already.
……也会致病。关键因素在于奶牛的健康状况和牛奶的处理方式。如果牛不健康，或者乳制品加工是在不卫生的环境下搞的，那就会出问题。分析和参考文献可以去看《牛奶不为人知的故事》（The Untold Story of Milk）。
…illness too. The key factors are the health of the cows and handling of the milk. If the cows are unhealthy, or if the dairy processing is done in an unclean space, then there could be problems. See The Untold Story of Milk for analysis/references
……细菌本就会自然滋生在我们吃、喝或呼吸的每样东西里。只不过碰巧其中某些细菌会致病甚至要人命。>> 认真去看看《牛奶不为人知的故事》（The Untold Story of Milk）这本书吧，权衡证据和分析历史这些烧脑的活儿它都已经全做完了。WHO、FDA、CDC、EFSA、FSA等等等等也干了这些事啊。难道你推荐的书得出了不同的结论？……
…natural state of things that bacteria will populate everything we eat, drink or breathe. It just happens that some of those bacteria can cause illness or kill us. >> Seriously take a look at the book The Untold Story of Milk, it has done all of the intellectual work to weigh the evidence and analyze the history already. So have the WHO, FDA, CDC, EFSA, FSA, etc etc. Does the book you recommend arrive at different results?…
……纯天然、无添加的生牛奶和商店里卖的加工奶完全是两码事，加工奶背后有一段黑历史：https://www.smithsonianmag.com/science-nature/19th-century-f... 另见罗恩·施密德（Ron Schmid）的书《牛奶不为人知的故事》（The Untold Story of Milk）。
…raw, natural, unadulterated milk is very different from the processed stuff in stores, which has a dark history: https://www.smithsonianmag.com/science-nature/19th-century-f... See also the book "The Untold Story of Milk" by Ron Schmid.
我深入研究过所有这些论点，建议你在下结论之前至少先读一读《牛奶不为人知的故事》（The Untold Story of Milk）。生奶的历史一直被误导性的公共政策所抹黑。未经巴氏杀菌牛奶的危害被严重夸大了。说白了，我根本不信任……
I have looked at all of these arguments in depth and recommend you read at least "The Untold Story of Milk" before making conclusions. The history of raw milk has been tainted with misinformed public policy. The dangers of unpasteurized milk are highly over-exaggerated. To put it bluntly, I don't trust the…
……经过一段时间的适应后往往就能喝生奶了，可能是因为改善了体内的微生物群（microbiome）。可以看看 https://www.realmilk.com/ （这是 WAPF 做的为数不多的好事之一）以及《牛奶不为人知的故事》（The Untold Story of Milk）这本书里的硬核爆料，包括巴氏杀菌最初之所以被采用，是因为生产商往牛奶里掺石膏粉和防腐香膏液，还真的给奶牛喂屎，公共卫生官员……
…are often able to drink raw milk after an adjustment period, probably because they improve their microbiome. See https://www.realmilk.com/ (one of the good things the WAPF has done) and the book "The Untold Story of Milk" for a fascinating tell-all,including how pasteurization was initially used because producers were spiking milk with chalk and embalming fluid and literally feeding dairy cows shit, public health officials…
……生奶引起的问题都是由于处理不当、病牛或者完全是其他原因造成的。这是人为失误，而不是牛奶本身有什么危险属性。认真去看看《牛奶不为人知的故事》（The Untold Story of Milk）这本书吧，权衡证据和分析历史这些烧脑的活儿它都已经全做完了。
…with raw milk are caused by improperly handled milk, diseased cows, or something else entirely. Its human error, not some inherent quality of milk that is dangerous. Seriously take a look at the book The Untold Story of Milk, it has done all of the intellectual work to weigh the evidence and analyze the history already.
……也会致病。关键因素在于奶牛的健康状况和牛奶的处理方式。如果牛不健康，或者乳制品加工是在不卫生的环境下搞的，那就会出问题。分析和参考文献可以去看《牛奶不为人知的故事》（The Untold Story of Milk）。
…illness too. The key factors are the health of the cows and handling of the milk. If the cows are unhealthy, or if the dairy processing is done in an unclean space, then there could be problems. See The Untold Story of Milk for analysis/references
……细菌本就会自然滋生在我们吃、喝或呼吸的每样东西里。只不过碰巧其中某些细菌会致病甚至要人命。>> 认真去看看《牛奶不为人知的故事》（The Untold Story of Milk）这本书吧，权衡证据和分析历史这些烧脑的活儿它都已经全做完了。WHO、FDA、CDC、EFSA、FSA等等等等也干了这些事啊。难道你推荐的书得出了不同的结论？……
…natural state of things that bacteria will populate everything we eat, drink or breathe. It just happens that some of those bacteria can cause illness or kill us. >> Seriously take a look at the book The Untold Story of Milk, it has done all of the intellectual work to weigh the evidence and analyze the history already. So have the WHO, FDA, CDC, EFSA, FSA, etc etc. Does the book you recommend arrive at different results?…