烹饪之法
The Forme of Cury
Samuel Pegge、Multiple Contributors、University of Leeds Library、American Institute of Wine & Food · 初版 1780 年
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The Forme of Cury
Samuel Pegge、Multiple Contributors、University of Leeds Library、American Institute of Wine & Food · 初版 1780 年
正在加载完整评论……
如果你喜欢破译古代食谱，那你可能会对《The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390》感兴趣：http://www.amazon.com/The-Forme-Cury-Ancient-Compiled/dp/142... 令人惊叹的是，六百多年前写就的英语居然还比较……
If you like deciphering ancient recipes, you may interested in "The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390": http://www.amazon.com/The-Forme-Cury-Ancient-Compiled/dp/142... It's remarkable that English written over six centuries ago is still more…
1390 年的古籍《The Forme of Cury》里就提到过“Almond milk”（杏仁奶）
"Almond milk" is referenced in the 1390 book "The Forme of Cury"