美食佳肴
Good Eats
Alton Brown · 初版 2009 年
9人推荐
11位读者提及
12次提及
为什么值得读
- 解释烹调原理与加热技巧而非单纯罗列菜谱
- 通俗易懂地普及普通人能轻松掌握的食品科学知识
- 帮助读者理解烹饪背后的化学原理以提升料理水平
屡获殊荣的 Food Network 电视系列节目 Good Eats 借由 Alton Brown 的这本经典烹饪书从荧幕走向纸页，汇集了该节目头六季中出现的所有趣闻花絮、实用技巧与科学原理。
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奥尔顿·布朗（Alton Brown）是我开始关注做饭的原因。《食全食美》（Good Eats）和大多数美食节目不同，它的初衷是教观众认识食物，以及烹饪背后的前因后果和科学原理。我觉得大多数美食节目不过是在演示怎么做某一道具体的菜，通常……
Alton Brown is the reason I started caring about food preparation. Good Eats is unlike most food shows in that its primary motivation is teaching the audience about food and the hows and whys of its preparation. I find that most food shows are about demonstrating individual, usually…
……打个比方：如果你以前做过饭，把火开到最大并不会让食物熟得更快。（如果你不做饭，我强烈建议学点基本功，比如看奥尔顿·布朗的《食全食美》系列；把热量施加到食物上这个过程，能悟出好多人生大道理）。我的生活中也有这么个旋钮。我往一个方向拧，就能加大火力、增加压力。我可以……
…metaphor: if you have ever cooked food before, turning the stove up to its max will not make the food cook faster. (If you don't cook, I highly recommend picking up some basic skills, like from Alton Brown's Good Eats series; there are a lot of interesting life lessons coming out of the application of heat to food). So I have this knob in my life. I turn it one way and I can intensify the heat and pressure. I can…
奥尔顿·布朗的电视节目《食全食美》（现在能看流媒体了）在解释“为什么”这方面做得特别棒。他的书也很赞。帖子里提到的《极客烹饪之道》（Cooking For Geeks）也很有意思。另外哈罗德·麦基（Harold McGee）的书也可以考虑……
Alton Brown's 'Good Eats' television programs (now streamable) did a nice job explaining whys. His books are good too. 'Cooking For Geeks', mentioned in the thread is interesting here as well. Also consider Harold McGee's…
天呐，我觉得能达到这种深度的也就只有奥尔顿·布朗的《食全食美》了。在通俗易懂又全面的烹饪科学课里，这已经是你能找到最顶的了。
oh god, I don't think the only thing close is Alton Brown's good eats. It is the closest thing to food science classes you'll get that are general and simple to understand
……菜谱。但往往能换来好得多的效果，绝对值回票价。这也是为什么我喜欢 Serious Eats 上的《Food Lab》，Kenji 同样也是深入浅出地拆解原理，但给出的是一整套很容易上手的菜谱。这和奥尔顿·布朗的《食全食美》很像，如果你想弄懂烹饪背后的化学反应，它也是个绝佳的学习资源！
…recipes. But often it's worth it for vastly superior results. That's why I liked Serious Eat's Food Lab where Kenji also breaks stuff down but in an accessible set of recipes. Similar to Alton Brown's Good Eats, also a great resource if you like understanding the chemistry going on in your cooking!
……不过要是他能给《食物与厨艺》（On Food and Cooking）出个新版就好了。但据我了解，这么多年过去了它依然非常硬核耐看。奥尔顿·布朗绝对是另一个我想推荐的名字。《食全食美》堪称神作，他的《I'm Only Here For The Food》和《More Food》这两本书也相当不错。
…nice if he'd release a new edition of On Food and Cooking though. But as I understand it, it still holds up really well after all this time. Alton Brown is certainly another name I'd add to the mix. Good Eats was brilliant, and his I'm Only Here For The Food / More Food books are really good.