虽然它也涵盖了其他历史时期，但这篇文章居然没提 Hartley 的《Food in England》，感觉实在是漏了重点：https://en.m.wikipedia.org/wiki/Food_in_England 如果你喜欢看把鹅论打塞进装满澄清黄油的木桶里这种硬核历史，那这本书绝对必读。
Although it covers other historical periods, it seems remiss of the article to not mention Hartley’s Food in England: https://en.m.wikipedia.org/wiki/Food_in_England If you like your geese by the dozen, packed upside down in a wooden barrel filled with clarified butter, it is a must-read.
……内容。我有时会去伊萨卡，那里有家苹果酒（cider）专门店，卖好几种欧洲苹果酒。令人惊讶的是很多酒精度只有 2.5% 到 5.4%。蜂蜜酒（mead）当时也有人喝，但我不确定普及度有多高。如果你读过 Dorethy Hartley 写的《Food in England》，就会发现甜菜酒、芜菁酒和胡萝卜酒当时也全都有人酿。我手里还有一份欧芹根酒的配方，一直想着哪天菜园子里采了新鲜的就动手试试。
…content. Sometimes I travel to Ithaca which has a cider store that sells a number of European ciders. Surprisingly a lot are 2.5% to 5.4%. Mead was also drank but I'm not sure it's popularity. If you read Food in England by Dorethy Hartley; beet wine, turnip wine and carrot wine were all being made too. I have a recipe for parsley root wine that I keep meaning to try whenever I have them fresh from the garden.
虽然它也涵盖了其他历史时期，但这篇文章居然没提 Hartley 的《Food in England》，感觉实在是漏了重点：https://en.m.wikipedia.org/wiki/Food_in_England 如果你喜欢看把鹅论打塞进装满澄清黄油的木桶里这种硬核历史，那这本书绝对必读。
Although it covers other historical periods, it seems remiss of the article to not mention Hartley’s Food in England: https://en.m.wikipedia.org/wiki/Food_in_England If you like your geese by the dozen, packed upside down in a wooden barrel filled with clarified butter, it is a must-read.
……内容。我有时会去伊萨卡，那里有家苹果酒（cider）专门店，卖好几种欧洲苹果酒。令人惊讶的是很多酒精度只有 2.5% 到 5.4%。蜂蜜酒（mead）当时也有人喝，但我不确定普及度有多高。如果你读过 Dorethy Hartley 写的《Food in England》，就会发现甜菜酒、芜菁酒和胡萝卜酒当时也全都有人酿。我手里还有一份欧芹根酒的配方，一直想着哪天菜园子里采了新鲜的就动手试试。
…content. Sometimes I travel to Ithaca which has a cider store that sells a number of European ciders. Surprisingly a lot are 2.5% to 5.4%. Mead was also drank but I'm not sure it's popularity. If you read Food in England by Dorethy Hartley; beet wine, turnip wine and carrot wine were all being made too. I have a recipe for parsley root wine that I keep meaning to try whenever I have them fresh from the garden.