我今年（也可能是去年底）读过的几本书，真心推荐：- Herman Melville 的《泰皮：波利尼西亚生活一瞥》（Typee: A peep at Polynesian Life）- Thor Heyerdahl 的《法图伊瓦：重返自然》（Fatu-Hiva, Back to Nature）- 《失落的世界：记 E. 挑战者教授、约翰·罗斯顿勋爵、萨默里教授以及“每日……》（The lost world: being an account of the recent amazing adventures of Professor E. Challenger, Lord John Roxton, Professor Summerlee and Mr Ed. Malone of the 'Daily…
A few books I read this year (or perhaps late last year), and wholeheartedly recommend: - Typee: A peep at Polynesian Life by Herman Melville - Fatu-Hiva, Back to Nature by Thor Heyerdahl - The lost world: being an account of the recent amazing adventures of Professor E. Challenger, Lord John Roxton, Professor Summerlee and Mr Ed. Malone of the 'Daily…
Indigenous preparation methods? Sounds interesting. I remember reading the book “Fatu Hiva” by Thor Heyerdahl, about the island of the same name in the Pacific. He mentions the custom of the inhabitants of fermenting breadfruit in the ground for several years before eating it. One indigenous…
我今年（也可能是去年底）读过的几本书，真心推荐：- Herman Melville 的《泰皮：波利尼西亚生活一瞥》（Typee: A peep at Polynesian Life）- Thor Heyerdahl 的《法图伊瓦：重返自然》（Fatu-Hiva, Back to Nature）- 《失落的世界：记 E. 挑战者教授、约翰·罗斯顿勋爵、萨默里教授以及“每日……》（The lost world: being an account of the recent amazing adventures of Professor E. Challenger, Lord John Roxton, Professor Summerlee and Mr Ed. Malone of the 'Daily…
A few books I read this year (or perhaps late last year), and wholeheartedly recommend: - Typee: A peep at Polynesian Life by Herman Melville - Fatu-Hiva, Back to Nature by Thor Heyerdahl - The lost world: being an account of the recent amazing adventures of Professor E. Challenger, Lord John Roxton, Professor Summerlee and Mr Ed. Malone of the 'Daily…
土著的制作方法？听起来很有趣。我记得读过 Thor Heyerdahl 写的《法图伊瓦》（Fatu Hiva），讲的是太平洋上的同名岛屿。他提到了当地居民会把面包果埋在地里发酵好几年再吃的习俗。有一位土著……
Indigenous preparation methods? Sounds interesting. I remember reading the book “Fatu Hiva” by Thor Heyerdahl, about the island of the same name in the Pacific. He mentions the custom of the inhabitants of fermenting breadfruit in the ground for several years before eating it. One indigenous…