简单食物的艺术
The Art of Simple Food
Alice Waters · 初版 2007 年
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本书献给所有想要学习烹饪或精进厨艺的人。‘我深信，优秀烹饪的基本法则在任何地方都是相通的。这些法则与食谱和技巧的关系不大，更多关乎搜罗优质食材，而在我看来，这正是烹饪的精髓。’——Alice Waters。凭借精选的一系列旨在提升并展现绝佳食材的经典且平易近人的食谱，The Art of Simple Food 成为家庭厨师的必备之作。在这里，你将发现 Alice 的全面理念，从厨房备料到掌握基础……
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…不知道你说的“全面”是指什么。这很大程度上取决于文化。但我觉得你会想看看两种不同思路的食谱。我有两个推荐…… * 观点鲜明型——Alice Waters 的《The Art of Simple Food》。这是一本很全面的食谱，涵盖了许多不同的菜谱，介绍了技巧，并提供了大量关于食材以及如何有效利用它们的背景知识。它并不……
…don't know what you mean by "complete". That is very culture dependent. But I think you'll want to explore cookbooks with two different approaches. I got 2 recommendations... * Opinionated -- "The Art of Simple Food" by Alice Waters. This is a comprehensive cookbook covering many different recipes with words on technique and lots of background about the ingredients and how to use them effectively. It doesn't make…
…天。豆类和蔬菜熬的汤对身体极好。配上一些很棒的全麦面包，就是一顿饭了。目前的最爱是——Alice Waters《The Art of Simple Food》[1] 里的秋季意大利蔬菜汤，里面有白芸豆、意大利南瓜、恐龙羽衣甘蓝、西红柿和鼠尾草（煮其他食材时，我用切碎的韭葱叶和下脚料快速熬个韭葱高汤，用来代替水……
…days. Soups with legumes and vegetables are great for your health. Include some really good whole grain bread, and you've got a meal. Current favorites are - The Fall minestrone from Alice Waters's The Art of Simple Food [1], which has cannellini, butternut squash, dino kale, tomatoes, and sage (I make a quick leek stock with finely chopped leek tops and trimmings while cooking the rest and use it in place of the water,…
…朋友们。有几个食谱网站我经常看：Smitten Kitchen、All Recipes、Serious Eats、NYT Cooking。我也有几本最喜欢的烹饪书：《On Food and Cooking》、《Joy of Cooking》、《The Art of Simple Food》。此外我还有几本专门讲甜点、冰淇淋和汤的专业食谱。我妻子会把我们特别喜欢的菜谱抄在 4" x 6" 的索引卡上。那个菜谱盒里大概已经攒了 200 到 300 个菜谱……
…folks. There's a handful of recipe sites I tend to stick to. Smitten Kitchen, All Recipes, Serious Eats, NYT Cooking. I also have a few favorite cooking books: On Food and Cooking, Joy of Cooking, The Art of Simple Food. Then I have some speciality cooking books for desserts, ice creams, and soups. My wife transcribes recipes we really like to 4" x 6" index cards. The recipe box is up to probably about 200-300 recipes…