《咖啡因》封面

咖啡因

Caffeine

Michael Pollan · 初版 2020 年

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Hacker News 上怎么说

  • ……没有那阵兴奋劲,喝了杯咖啡,哇,我又活过来了!这简直是个残酷的恶性循环,我担心到现在脑子已经被彻底搞坏了。顺便说一句,如果你还没听过迈克尔·波伦(Michael Pollan)在 Audible 上的有声书《咖啡因》(Caffeine),我强烈推荐。写得相当精彩。

    …without the buzz, have a cup of coffee and WOW, Im alive again! It's a brutal cycle and I fear I've done irreparable damage to my brain at this point. As an aside, I highly recommend the Audible book "Caffeine" by Michael Pollan if you haven't already heard it. It's quite brilliant.

  • 我大概一天喝两三杯吧。顺便提一句:我最喜欢的作家之一迈克尔·波伦最近出版了一本简短的有声书,讲咖啡因的影响、背后的一些历史,以及他几个月彻底戒断的经历。听起来非常轻松有趣,只要 2 小时。书名叫《咖啡因》。正好看到就顺手分享一下……

    Probably 2-3 per day for me. Side note: One of my favorite authors Michael Pollan recently published a short audiobook on the effects of caffeine, some of the history behind it, and his experience going cold turkey for a few months. Really quick and interesting 2 hour listen. It's called Caffeine. Thought I'd share since I found out about his…

  • 这绝对是能改变心智状态的。如果你想了解更多,直接看看它的出处就行——迈克尔·波伦的《咖啡因》:https://michaelpollan.com/books/caffeine-how-coffee-and-tea-... 他最近在《Fresh Air》节目里讨论了这本书;文字记录在这里:https://www.npr.org/transcripts/803394030

    It is absolutely mind-altering. If you'd like to hear more, you can just check out the work this is based on, Michael Pollan's Caffeine: https://michaelpollan.com/books/caffeine-how-coffee-and-tea-... He was recently on Fresh Air discussing the book; the transcript is here: https://www.npr.org/transcripts/803394030

  • 如果你对咖啡因的简要“故事”感兴趣——它的起源、历史,以及它是如何演变到如今在社会中的角色的,不妨去听听迈克尔·波伦的有声书《Caffeine: How Caffeine Created the Modern World》。篇幅很短(以有声书的标准来看……

    If you're interested in a brief 'story' of caffeine - its roots and history leading up to its role in society today, check out Michael Pollan's 'Caffeine: How Caffeine Created the Modern World' audiobook. It's a short listen (by audiobook standards at…

  • 迈克尔·波伦在他最近的新书《咖啡因》里讲了很棒的历史,还有不少关于早期咖啡馆文化的有趣轶事。有意思的是,每家咖啡馆都对应着特定的行业/阶层。这本书本身写得很好,短小精悍,我是听的有声书,大概也就 4 个小时。

    Michael Pollan has some good history and a lot of fun anecdotes about early coffee house cultures in his recent book Caffeine. It was interesting how each coffee house had a certain business/class associated with it. The book itself is well written and short, I consumed it as an audiobook and it came in around 4 hours.

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