我强烈推荐 Gary Regan 写的《Joy of Mixology》。它把鸡尾酒进行了逻辑清晰的分类，讲解了如何有条不紊地替换某种原料来调整风味，同时又不会破坏酒的平衡。大部分独特的鸡尾酒……
I highly recommend the book Joy of Mixology by Gary Regan. It categorizes cocktails into logical groupings that explain how to methodically substitute an ingredient to adjust the flavor without creating an imbalanced drink. Most unique cocktails…
……大家都拿来做派的南瓜或樱桃。这让跟着网上的食谱做变得容易得多。饮品界的一个例子是 Piña Colada。原始配方要求使用 Coco Lopez（参见 Regan 的《The Joy of Mixology》），虽然你可以用其他 coconut cream 替代（让人头大的是，并不是 cream of coconut），但它恰好含有做这道经典饮品所需的糖分和增稠剂。这是一种特色……
…pumpkin or cherries that everyone uses to make their pie with. It makes online recipes a lot easier. A beverage example is the Piña Colada. The original recipe calls for Coco Lopez (see the Regan, The Joy of Mixology), and while you could substitute for some other coconut cream (confusingly, not cream of coconut), it's got the expected amount of sugar and thickeners in that make the classic drink. It's a specialty…
我强烈推荐 Gary Regan 写的《Joy of Mixology》。它把鸡尾酒进行了逻辑清晰的分类，讲解了如何有条不紊地替换某种原料来调整风味，同时又不会破坏酒的平衡。大部分独特的鸡尾酒……
I highly recommend the book Joy of Mixology by Gary Regan. It categorizes cocktails into logical groupings that explain how to methodically substitute an ingredient to adjust the flavor without creating an imbalanced drink. Most unique cocktails…
……大家都拿来做派的南瓜或樱桃。这让跟着网上的食谱做变得容易得多。饮品界的一个例子是 Piña Colada。原始配方要求使用 Coco Lopez（参见 Regan 的《The Joy of Mixology》），虽然你可以用其他 coconut cream 替代（让人头大的是，并不是 cream of coconut），但它恰好含有做这道经典饮品所需的糖分和增稠剂。这是一种特色……
…pumpkin or cherries that everyone uses to make their pie with. It makes online recipes a lot easier. A beverage example is the Piña Colada. The original recipe calls for Coco Lopez (see the Regan, The Joy of Mixology), and while you could substitute for some other coconut cream (confusingly, not cream of coconut), it's got the expected amount of sugar and thickeners in that make the classic drink. It's a specialty…