Mark Kurlansky 在这种“单一事物传记”题材上可谓如鱼得水，《Salt》和《Cod》是我看到你帖子时最先想到的两本书，不过他还写过《Salmon》和《Paper》，我还没读过。我觉得可以把这类书统归在社会……的大标签下。
Mark Kurlansky has done a brisk business in this kind of biography-of-a-thing, Salt, and Cod were the first two books I thought of when I read your post, but he's also got books called Salmon and Paper that I haven't read. I think that I would put those books under the broad heading of social…
那本书是 Mark Kurlansky 写的，他在那本妙趣横生的书《Cod》里也极详细地探讨了巴斯克人（以及冰岛）：https://www.amazon.com/Cod-Biography-Fish-Changed-World/dp/0...
That book is by Mark Kurlansky who also discusses the Basques (and Iceland) in great detail in his entertaining book Cod: https://www.amazon.com/Cod-Biography-Fish-Changed-World/dp/0...
Mark Kurlansky（因《Cod》和《Salt》成名）写过一本书叫《The Big Oyster: History on the Half Shell》，详述了牡蛎和纽约市的历史 [0]。据说有一时期每年捕捞的牡蛎超过 7 亿只。……
Mark Kurlansky (of Cod and Salt fame) wrote a book "The Big Oyster: History on the Half Shell" which detailed the history of oysters and NYC [0]. Apparently at one time more than 700 million oysters a year were being harvested.…
…spontaneously from rivers/lakes/oceans and therefore were free from the animal version of "original sin". That's why so much effort was put into catching and preserving fish. Source: https://www.amazon.com/Cod-Biography-Fish-Changed-World-eboo... Also history of food: https://www.amazon.com/Salt-World-History-Mark-Kurlansky-ebo... The author has a fascination with Basques & Basque history. Or maybe they…
强烈推荐 Mark Kurlansky 的《Cod》（鳕鱼）。读起来特别轻松。同一作者写的《Salt》（盐）也棒极了。
I highly recommend the book “Cod” by Mark Kurlansky. It’s a very easy read. “Salt” by the same author is also fantastic.
Mark Kurlansky 在这种“单一事物传记”题材上可谓如鱼得水，《Salt》和《Cod》是我看到你帖子时最先想到的两本书，不过他还写过《Salmon》和《Paper》，我还没读过。我觉得可以把这类书统归在社会……的大标签下。
Mark Kurlansky has done a brisk business in this kind of biography-of-a-thing, Salt, and Cod were the first two books I thought of when I read your post, but he's also got books called Salmon and Paper that I haven't read. I think that I would put those books under the broad heading of social…
那本书是 Mark Kurlansky 写的，他在那本妙趣横生的书《Cod》里也极详细地探讨了巴斯克人（以及冰岛）：https://www.amazon.com/Cod-Biography-Fish-Changed-World/dp/0...
That book is by Mark Kurlansky who also discusses the Basques (and Iceland) in great detail in his entertaining book Cod: https://www.amazon.com/Cod-Biography-Fish-Changed-World/dp/0...
Mark Kurlansky（因《Cod》和《Salt》成名）写过一本书叫《The Big Oyster: History on the Half Shell》，详述了牡蛎和纽约市的历史 [0]。据说有一时期每年捕捞的牡蛎超过 7 亿只。……
Mark Kurlansky (of Cod and Salt fame) wrote a book "The Big Oyster: History on the Half Shell" which detailed the history of oysters and NYC [0]. Apparently at one time more than 700 million oysters a year were being harvested.…
……是从江河湖海中自然生成的，因此没有动物版的“原罪”。这就是为什么古人投入如此大的精力去捕捞和保存鱼类。来源：https://www.amazon.com/Cod-Biography-Fish-Changed-World-eboo... 还有食物史：https://www.amazon.com/Salt-World-History-Mark-Kurlansky-ebo... 作者对巴斯克人及巴斯克历史格外着迷。或者也可能是他们……
…spontaneously from rivers/lakes/oceans and therefore were free from the animal version of "original sin". That's why so much effort was put into catching and preserving fish. Source: https://www.amazon.com/Cod-Biography-Fish-Changed-World-eboo... Also history of food: https://www.amazon.com/Salt-World-History-Mark-Kurlansky-ebo... The author has a fascination with Basques & Basque history. Or maybe they…