《经典意大利烹饪要义》封面

经典意大利烹饪要义

The Essentials of Classic Italian Cooking

Marcella Hazan · 初版 1992 年

6人推荐
7位读者提及
7次提及

本书将正宗、美味的食谱与万无一失的烹饪技艺汇集于一册,正是这些特质让 Marcella Hazan 的代表作 The Classic Italian Cookbook 与 More Classic Italian Cooking 成为该领域最受赞誉、查阅最多且最受欢迎的烹饪书。全书进行了全面修订——在更新与扩充的同时,修改了所有食谱以降低脂肪含量,并增添了新条目与 50 道全新食谱。

Hacker News 上怎么说

  • 英语世界的权威是 Marcella Hazan。如果你只想看一本,那她的《Essentials of Classic Italian Cooking》大概是最全面的一本。

    The authority in the English language is Marcella Hazan. Her "Essentials of Classic Italian Cooking" is probably the most comprehensive if you check out only one.

  • Delia Smith 的《Complete Cookery Course》绝对是经典,另外我也很推荐 Marcella Hazan 的《Essentials of Classic Italian Cooking》。

    Delia Smith’s Complete Cookery Course is an absolute classic and I can also recommend Essentials of Classic Italian Cooking by Marcella Hazan

  • …肯定有办法培养出那种直觉。一个优秀的菜谱作者能够指出那些需要你去找感觉的关键环节,并促成这种学习体验。Marcella Hazan 的《Essentials of Classic Italian Cooking》就是绝佳的范例。

    …there has to be a way to develop that intuitive sense. A good recipe writer can call out those key areas where you have to develop a feel for something, and enable that kind of learning. Marcella Hazan's Essentials of Classic Italian Cooking is a great example of that.

  • …盐、黑胡椒,以及帕玛森干酪或任何素食/纯素替代品。这就是赶时间、图省事时的两种摄入卡路里的选择。如果你想给自己做顿好吃的,我推荐 Marcella Hazan 的《The essentials of classic Italian cooking》。她的食谱很容易按比例缩减到 1 到 2 人份。她的许多酱汁都可以用鸡尾酒用的大号硅胶冰格冷冻保存得很好。这意味着你可以享受到规模效应…

    …salt, pepper, and Parmesan or any vegitarian/vegan alternative. That’s two options for your calories in a low-effort hurry. If you want to cook nice food for yourself, I recommend Marcella Hazan’s “The essentials of classic Italian cooking”. Her recipes can be scaled to 1 or 2 servings quite easily. Many of her sauces freeze well in silicone ice cube trays for big cocktail ice cubes. This means you can take advantage of an economy of scale…

  • …再次变得有用。你会本能地知道哪些食谱靠谱、哪些要避坑;更进一步,你还会懂得怎么把网上一般的食谱改造成能拿得出手的菜品。顺便说一句,去买 Hazan 的那本《Essentials of Classic Italian Cooking》。很像 Julia Child 的书,不过是针对意大利菜的。

    …become useful again. You will instinctively know which recipes are good and which ones to avoid; further, you”ll know how to modify a so-so online recipe into something passable. BTW, get Hazan’s book, “Essentials of Classic Italian Cooking”. Much like Julia Child’s book, but for Italian cuisine.

  • 哈哈,说到 SEO 垃圾内容我深表赞同。我最近想找个好点的意面酱食谱。我记得 Pocket 推荐过一本非常赞的(《Essentials of Classic Italian Cooking》),但在 Google 搜“pasta”前几页竟然完全没出现。搜索结果里甚至连这些优质食谱的变体都找不到。排第一的结果有整整 9 个(!)广告,提到了这本书,…

    lol, I have to agree with SEO spam. I tried looking for a good pasta sauce recipe lately. I remembered something recommended by Pocket, which was amazing (Essentials of Classic Italian Cooking), but it didn't even show up in the first few Google search pages for pasta. None of the results were even a variation of the superior recipes. The top search result has 9 (!) ads, mentions the book,…

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