巴塞洛缪与欧布利克
Bartholomew and the oobleck
Dr. Seuss · 初版 1949 年
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国王厌倦了雨、雪、阳光和雾，命令他的魔法师让别的东西从天而降；但当下起黏糊糊的绿色小滴 oobleck 时，Bartholomew Cubbins 让国王自惭形秽，并拯救了整个王国。
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Bartholomew and the oobleck
Dr. Seuss · 初版 1949 年
国王厌倦了雨、雪、阳光和雾，命令他的魔法师让别的东西从天而降；但当下起黏糊糊的绿色小滴 oobleck 时，Bartholomew Cubbins 让国王自惭形秽，并拯救了整个王国。
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…淀粉（例如玉米淀粉）在水中的悬浮液，有时被称为“欧不裂”（oobleck）、“软泥”（ooze）或“魔术泥”（1 份水配 1.5 到 2 份玉米淀粉）。“oobleck”这个名字来自苏斯博士的童书《巴塞洛缪与欧不裂》（Bartholomew and the Oobleck）。由于其独特的物理特性，oobleck 经常被用在展示其奇特行为的演示实验中。一个人踩在一大桶 oobleck 上走过去而不会沉下去，这是因为它的剪切增稠特性，…
…suspension of starch (e.g. cornstarch) in water, sometimes called "oobleck", "ooze", or "magic mud" (1 part of water to 1.5–2 parts of corn starch). The name "oobleck" is derived from the Dr. Seuss book Bartholomew and the Oobleck. Because of its properties, oobleck is often used in demonstrations that exhibit its unusual behavior. A person may walk on a large tub of oobleck without sinking due to its shear thickening properties,…
如果你想在家里自制欧不裂（oobleck），Peter van der Linden 的《C专家编程》（Expert C Programming, Deep C Secrets）里给出了配方：“如果你喜欢这本书，你可能也会喜欢苏斯博士的《巴塞洛缪与欧不裂》（纽约，兰登书屋，1973年）。正如苏斯博士解释的那样，欧不裂‘在你的手心里蠕动，就像用橡胶做的滑溜溜的土豆饺子’。他没告诉你怎么做，所以我…
If you'd like to make oobleck at home, here's the recipe from Peter van der Linden's book Expert C Programming, Deep C Secrets: "If you have enjoyed this book you might also enjoy the text Bartholomew and the Oobleck, by Dr. Seuss, ( New York, Random House, 1973). As Dr. Seuss explains, Oobleck "squiggles around in your fist like a slippery potato dumpling made of rubber." He doesn't tell you how to make it, so I…
这个名字是在致敬苏斯博士 1949 年出版的书《巴塞洛缪与欧不裂》（Bartholomew and the Oobleck）。我记得小时候读过它，大概也就是在那个时期我调配过那种非牛顿流体玉米淀粉混合物，不过我不记得当时这个名字是不是就已经…
The name is a reference to the Dr. Seuss book "Bartholomew and the Oobleck", published in 1949. I remember reading it as a child, probably around the same time I mixed up a batch of the non-newtonian cornstarch mixture, though I can't remember whether the name had become associated…