There's a book, Everything In Its Place, Dan Charnas, which does a good analysis of the analogies of cooking and productivity in the office. Basically it recommends doing the "process" tasks first, the ones that the rest rely on. In this case,…
It sounds like much of the anxiety comes from not having control over your life. There's a book I recommend, Everything in its Place: https://www.amazon.com/Everything-Its-Place-Mise-En-Place-Or... To quote the book, “By being organized, you will be more efficient. By being more efficient, you will have more time in your day. By having…
There's a more recent version of the same book, Everything in Its Place: https://www.amazon.com/Everything-Its-Place-Mise-En-Place-Or... I actually wrote a comment recommending the same book, but might as well tuck it here. Mise-en-place is well designed but much of it…
我强烈推荐阅读 Dan Charnas 的《物归其位》——他研究了顶级大厨在时间受限的情况下高效做出高质量菜肴的方法和策略，并将这些经验用来帮助现代知识工作者……
I'd highly recommend reading Everything in Its Place by Dan Charnas - he examines the methods and strategies employed by top chefs to produce high-quality dishes efficiently under time constraints and applies the teachings to aid the modern knowledge worker…
Mise en place（就绪准备）是一项非常酷的技巧。有一本很适合行业外人士阅读的好书，Dan Charnas 写的《物归其位》。基本上就是把清洁变成一种习惯，并把动作减到最少。如果你要切洋葱，你会用多个容器，一个装原料，一个装切好的。摆放的位置要让你的……
Mise en place is a pretty cool technique. There's a good book in place for those outside the industry, Everything In Its Place, by Dan Charnas. Basically you make cleaning a habit and minimize movement. If you were chopping onions, you'd use multiple containers, one for input, one for output. Placement would be so that your…
……本该有的样子。”然后我大半辈子都认为自己是个毫无条理的人，全靠记忆力特别好才勉强把工作应付下来。后来我读了卡罗尔·德韦克的《终身成长》和 Dan Charnas 的《物归其位》，这两本书让我确信：a) 认为自己是个没条理的人是在画地为牢；b) 我完全可以变成一个有条理的人。这可能是我做过的最棒的职业决定……
…to be.” Then I spent my whole life thinking I was a disorganized person and through the power of a really good memory I was able to hold things together at work. Then I read Mindset by Carol Dweck and Everything In Its Place by Dan Charnas that convinced me that a) I was holding myself back by thinking I was a disorganized person and that b) I could become an organized person. Maybe the best professional decision I’ve ever…
有一本书叫《物归其位》（Dan Charnas 著），它把烹饪和办公室生产力之间的类比分析得非常透彻。基本上它建议先做“流程性”任务，也就是其他任务所依赖的那些工作。在这种情况下，……
There's a book, Everything In Its Place, Dan Charnas, which does a good analysis of the analogies of cooking and productivity in the office. Basically it recommends doing the "process" tasks first, the ones that the rest rely on. In this case,…
听起来很多焦虑是来自于对自己的生活缺乏掌控感。我推荐一本书，《物归其位》：https://www.amazon.com/Everything-Its-Place-Mise-En-Place-Or... 引用书里的一句话：“通过变得有条理，你会更有效率。通过更有效率，你的一天就会有更多时间。通过拥有……
It sounds like much of the anxiety comes from not having control over your life. There's a book I recommend, Everything in its Place: https://www.amazon.com/Everything-Its-Place-Mise-En-Place-Or... To quote the book, “By being organized, you will be more efficient. By being more efficient, you will have more time in your day. By having…
同一本书有个更新的版本，《物归其位》：https://www.amazon.com/Everything-Its-Place-Mise-En-Place-Or... 我其实写了一条评论推荐同一本书，但顺手贴在这里也无妨。Mise-en-place（就绪准备）设计得非常好，但很多内容……
There's a more recent version of the same book, Everything in Its Place: https://www.amazon.com/Everything-Its-Place-Mise-En-Place-Or... I actually wrote a comment recommending the same book, but might as well tuck it here. Mise-en-place is well designed but much of it…
我强烈推荐阅读 Dan Charnas 的《物归其位》——他研究了顶级大厨在时间受限的情况下高效做出高质量菜肴的方法和策略，并将这些经验用来帮助现代知识工作者……
I'd highly recommend reading Everything in Its Place by Dan Charnas - he examines the methods and strategies employed by top chefs to produce high-quality dishes efficiently under time constraints and applies the teachings to aid the modern knowledge worker…
Mise en place（就绪准备）是一项非常酷的技巧。有一本很适合行业外人士阅读的好书，Dan Charnas 写的《物归其位》。基本上就是把清洁变成一种习惯，并把动作减到最少。如果你要切洋葱，你会用多个容器，一个装原料，一个装切好的。摆放的位置要让你的……
Mise en place is a pretty cool technique. There's a good book in place for those outside the industry, Everything In Its Place, by Dan Charnas. Basically you make cleaning a habit and minimize movement. If you were chopping onions, you'd use multiple containers, one for input, one for output. Placement would be so that your…
……本该有的样子。”然后我大半辈子都认为自己是个毫无条理的人，全靠记忆力特别好才勉强把工作应付下来。后来我读了卡罗尔·德韦克的《终身成长》和 Dan Charnas 的《物归其位》，这两本书让我确信：a) 认为自己是个没条理的人是在画地为牢；b) 我完全可以变成一个有条理的人。这可能是我做过的最棒的职业决定……
…to be.” Then I spent my whole life thinking I was a disorganized person and through the power of a really good memory I was able to hold things together at work. Then I read Mindset by Carol Dweck and Everything In Its Place by Dan Charnas that convinced me that a) I was holding myself back by thinking I was a disorganized person and that b) I could become an organized person. Maybe the best professional decision I’ve ever…