横向烹饪
Lateral Cooking
Niki Segnit、Yotam Ottolenghi · 初版 2018 年
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一本旨在帮助富有创意的烹饪爱好者开发专属食谱的实用手册。它以一套基础食谱为核心，一旦熟练掌握，你便能根据冰箱里现有的食材、时令鲜货、市场上打折的商品或你心血来潮想做的菜式，进行近乎无限的灵活调整。
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Lateral Cooking
Niki Segnit、Yotam Ottolenghi · 初版 2018 年
一本旨在帮助富有创意的烹饪爱好者开发专属食谱的实用手册。它以一套基础食谱为核心，一旦熟练掌握，你便能根据冰箱里现有的食材、时令鲜货、市场上打折的商品或你心血来潮想做的菜式，进行近乎无限的灵活调整。
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我还想推荐 Niki Segnit 的《Lateral Cooking》，这本书旨在教你理解菜谱之间的内在关联。这样你只需要记住核心配比，以及做出哪些调整就能变成其他菜品。这是一种非常懒人黑客风（lazy-hacker）的做饭思维……
I would also recommend Niki Segnit's Lateral Cooking which aims to teach you how recipes associate with one another. So you just remember core ratios and what adjustments have to be made get other dishes. It's a very lazy-hacker way of approaching cooking…
……那些擅长抓住菜品概念的核心、列出各种变体的美食作家。比如 Felicity Cloake 在《卫报》上的“Perfect”专栏。想要美食界的维基百科，Nikki Segnit 的《Lateral Cooking》和《Flavour Thesaurus》（风味词典）都很棒——先从基本的“炖菜”技法讲起，然后衍生出十几种常见和不寻常的变体。
…food writers that are good at getting to the core of a dish idea, listing out the variations. Felicity Cloake's "Perfect" column in The Guardian for example. For the Wikipedia of food, Nikki Segnit's Lateral Cooking / Flavour Thesaurus are great -- you start out with basic "stew" technique and then a dozen usual and unusual variations.
除了已经推荐的《Twenty》和《Food Lab》，我再提一下 Niki Segnit 的书：《Lateral Cooking》和《The Flavor Thesaurus》。《Lateral》把“相邻”的菜肴串联起来——比如你了解菜品 X，而菜品 Y 几乎差不多，只是来自另一种饮食文化，大家在基础做法上完全一致，仅仅有着细微的……
In addition to Twenty and Food Lab already recommended, I'll mention Niki Segnit's books: Lateral Cooking and the Flavor Thesaurus. Lateral connects "adjacent" dishes -- you know of dish X, but Y is almost the same but from another food culture but everyone agrees on these basic things with just these slight…
……回火调温）。最极端的可能要数现代主义烹饪（Modernist cuisine）了。你可以看看《Ratio》这本书，它把少数几种标准食谱总结成了比例，并附带了一些修改建议。我还推荐《Lateral Cooking》，它从食材的变化或增减光谱来描述菜谱，通常从最简单的形式开始。最后，大家对咖啡冲煮中的物理学也抱有很大兴趣，特别是……
…tempering). The extreme is probably Modernist cuisine. You can look at the book "ratio" which presents a small number of standard recipes as proportions, with some hints for modification. I'd also recommend Lateral Cooking which describes recipes in terms of spectrums of ingredient variation or addition, usually starting with the simplest form. Finally there's a lot of interest in physics for coffee brewing, particularly…
……《Surprising Simplicity of Classic Cocktails》，ISBN 978-1668003398：https://www.simonandschuster.com/books/The-Book-of-Cocktail-... https://ruhlman.com/ https://en.wikipedia.org/wiki/Michael_Ruhlman。还有 Niki Segnit 的《Lateral Cooking: One Dish Leads to Another》（2019 年版，ISBN 978-1635572643，美版 978-1635572643）https://www.nikisegnit.com/lateral-cooking。这本书似乎延续了 Segnit 2010 年的前作《The Flavour Thesaurus》的风格……
…Surprising Simplicity of Classic Cocktails with ISBN 978-1668003398: https://www.simonandschuster.com/books/The-Book-of-Cocktail-... https://ruhlman.com/ https://en.wikipedia.org/wiki/Michael_Ruhlman Lateral Cooking: One Dish Leads to Another by Niki Segnit, 2019, ISBN 978-1635572643 (978-1635572643 US ed.) https://www.nikisegnit.com/lateral-cooking . Seems to lean on Segnit's prevous book, 2010's The Flavour Thesaurus,…