真食物，假食物
Real food fake food
Larry Olmsted · 初版 2016 年
5人推荐
8位读者提及
10次提及
“你一定见过这样的头条新闻：木浆制成的帕尔玛森芝士；根本不含龙虾肉的龙虾卷；名不副实的特级初榨橄榄油。我们的超市、餐厅和厨房橱柜里充斥着如此之多的假冒食品，以至于我们几乎不知道自己到底在吃些什么了。在Real Food/Fake Food中，屡获殊荣的记者Larry Olmsted向我们阐明了真正天然食品的重要性，并赋予消费者做出更明智选择的能力。Olmsted带领读者深入缺乏监管的食品行业，揭露了从橄榄油、葡萄酒和神户牛肉等高端食材蔓延至日常餐食的触目惊心的欺诈行为
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正在加载完整评论……
……它可能比原版要不健康好几倍。类似的情况还有“grana padano”。如果你对帕玛森奶酪里的木浆或者假冒橄榄油一无所知，我建议你读读《Real Food, Fake Food》[0]。它彻底让我大开眼界。我猜意大利行会之所以给那个可怜的澳大利亚人发了封（在其他方面显得很蠢的）停终函（cease-and-desist），是因为他们正在拼命捍卫真正的……
…that it might as well be several times less healthy than the original. Same thing for "grana padano". If you don't know anything about wood pulp in the parmesan, or fake olive oil, I suggest you read "real food, fake food" [0]. It opened my eyes. I guess the reason why the Italian consortium sent this (otherwise stupid) cease-and-desist to this poor Australian guy, is because they're desperately trying to defend the real…
Larry Olmsted 的《Real Food/ Fake Food》把这些都讲透了。你真应该好好读读这本书，而不是说出像“吼吼哈哈你不能把红酒当可乐卖”这种脑残言论
This is all covered in Real Food/ Fake Food by Larry Olmsted. You should actually read it instead of making retarded statements like "hurr durr you can't sell wine as cola"
Larry Olmsted 写的《Real Food/Fake Food》教会了我去关注自己所吃食物的品质和来源。光是关注这一点，就帮我减了 94 磅体重，彻底改变了我的人生。感谢 Larry。
Real Food/Fake Food by Larry Olmsted taught me to care about the quality and source of the food I eat. Just caring about that has helped me lose 94lbs, and changed my life forever. Thank you Larry.
……锯末。发现许多食物都是“假货”，或者含有根本不该出现的东西，真是令人难以置信（严格意义上的难以置信）。我推荐几篇读物：0) 书籍《Real Food / Fake Food》[0]。这本书简直棒极了。强烈推荐。1) 书籍《Extra Virginity》[1] 2) 关于“松露造假”的文章 [2] 3) 关于“水产造假”的文章 [3] 当然，这个清单几乎可以无限列下去。……
…sawdust. It is incredible (in the strict sense: hard to believe) to discover that many foods are "fake", or contain things that are not supposed to be there. I suggest a few readings: 0) the book "Real Food / Fake Food" [0]. This is just amazing. Highly recommend it. 1) the book "extra virginity" [1] 2) article about "truffle fraud" [2] 3) article about "fish fraud" [3] The list could be almost infinite, of course.…
……食品，随后却被其他人用来生产成本更低、品质更次的假冒货，这确实误导了消费者。这正是商标存在的意义。《Real Food, Fake Food》是一本讲这些内容的好书。
…food is then used by someone else making a lower-quality food that's cheaper to produce, which does mislead consumers. This is exactly the sort of thing trademarks are for. A great book on all this is Real Food, Fake Food.
《Real Food, Fake Food》对我养成关注食品质量的心态起到了绝对关键的作用。那种心态的转变让我减重了 100 多磅。
“Real Food, Fake Food” was absolutely critical in getting me into a mindset of caring about the quality of my food. That mindset shift has led to 100+lbs of weight loss.