披萨的要素
The elements of pizza
Ken Forkish · 初版 2016 年
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The Elements of Pizza细致拆解了披萨制作过程的每一步，从面团选择、饼皮塑形，到挑选适合家用厨房设备的芝士与配料。书中还包含应季配料创意灵感，启发你随心所欲打造专属于自己的招牌披萨。
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The elements of pizza
Ken Forkish · 初版 2016 年
The Elements of Pizza细致拆解了披萨制作过程的每一步，从面团选择、饼皮塑形，到挑选适合家用厨房设备的芝士与配料。书中还包含应季配料创意灵感，启发你随心所欲打造专属于自己的招牌披萨。
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……我之前从没烤过任何复杂的东西，这几本书对于学烘焙简直神了。烤出来的面包棒极了，味道不输小面包房做的。Ken Forkish 还写了一本叫《The Elements of Pizza》的书，里面教你怎么做意式、纽约风以及其他好几种风格的披萨。在我看来，如果你想做披萨，这本书绝对是必入的。
…Having never baked anything complex before, those books have been amazing in learning how to bake. The bread is amazing and tastes as good as a small bakery. Ken Forkish also makes a book called "The Elements of Pizza" and shows you how to make Italian, NY, and several over styles of pizza too. That in my opinion is a must have book if you want to make Pizza.
……(http://tightpizza.com)，我在上面吐槽了为什么我对这边的披萨现状很不满。最近我开始自己做了，用的配方跟这里发的差不多（不过主要是参考了 Ken Forkish 的《The Elements of Pizza》这本书），目前来看成品我还是挺满意的。至少在回老家之前，能靠这个解解馋。
…(http://tightpizza.com) where I break down why I am dissatisfied with the state of pizza out here. Recently I started making my own with a recipe similar to what was posted here (but mostly from Ken Forkish's book The Elements of Pizza), and I'm pretty happy with the results so far. It's at least something to hold me over until trips home.