时髦高压锅烹饪
Hip pressure cooking
Laura D. A. Pazzaglia · 初版 2014 年
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2位读者提及
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“《Hip Pressure Cooking》提供了超过240道适合各类食材的万无一失的食谱。菜系范围令人惊叹，包含利用鸡蛋等食材烹饪的章节，以及 Laura 多年来研发并完善的独门烹饪技巧。对新鲜食材的重视必定能契合当今现代消费者的需求。此外，Laura 还分享了关于高压锅基本操作的深厚知识，手把手教你读懂压力提示信号、拆卸压力阀等等。秘诀现已公开——现在你可以通过这
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很惊讶居然没人提 HIP Pressure Cooking 的网站或书，两样都棒极了。如果你是刚入这个坑（cult），他们的选购指南绝对必看：https://www.hippressurecooking.com/pressure-cooker-buying-gu...
Surprised no one has mentioned the HIP Pressure Cooking website or book, both fantastic. Their buyers guide is a must if you're new to the cult: https://www.hippressurecooking.com/pressure-cooker-buying-gu...
……比如菲律宾阿多波鸡肉）。我把这本书和其他食谱搭配着来用，用来适应高压锅更快的烹饪时间（做黑绿豆咖喱 Urad Dal 时，用的是奥托伦吉 Ottolenghi 的配料，但做法参考 Hip Pressure Cooking。不过讲真，要是有充裕的时间，我现在更倾向于做 Dishoom 餐厅风格的 House Black Dal）。1: https://www.seriouseats.com/pressure-cooker-recipes-5117325 2: https://www.seriouseats.com/30-minute-pressure-cooker-pho-ga... 3:……
…like the Filipino Chicken Adobo). I've used it in combination with other sources, as a way to adapt to the faster pressure cooking times (Urad Dal, using the ingredients from Ottolenghi, but method from Hip Pressure Cooking. Mind you if I have the time, I tend now to make the Dishoom House Black Dal). 1: https://www.seriouseats.com/pressure-cooker-recipes-5117325 2: https://www.seriouseats.com/30-minute-pressure-cooker-pho-ga... 3:…