……对快速又实用的烹饪技巧感兴趣，而不太想深入了解《On Food and Cooking》里讲的历史背景、人类学和科学原理，那你真该看看 McGee 的另一本书《Keys to Good Cooking》。它是按食材分类整理的实用技巧和窍门合辑。或者用 HN 的行话来说：如果《On Food and Cooking》是计算机科学基础的全面指南，那《Keys……
…interested in quick and helpful cooking tips and less interested in the background history, anthropology and science that On Food and Cooking covers, you really should take a look at McGee's other book Keys to Good Cooking. It is a collection of useful techniques and tips broken down by ingredient. Or to put it in HN terms. If On Food and Cooking as comprehensive guide to the fundamentals of computer science, then Keys…
……搭配得非常好。但这本书最赞的地方或许就在于文笔。读了它很难不让人开始热爱食物。如果你只对技巧感兴趣，我推荐 Harold McGee 的《Keys to Good Cooking》。如果你胆子够大，可以去啃他的代表作《On Food and Cooking》，里面把背后的科学讲透了。《Keys to Good Cooking》算是精简速读版，只告诉你……
…generally work well together. But maybe the best thing about the book is just the writing. It's hard not to read it and not start to appreciate food. If you're strictly interested in techniques, I like Keys to Good Cooking by Harold McGee. If you're brave, you can read through his magnum opus, On Food and Cooking, which goes through all the science. Keys to Good Cooking is sort of the cliffs notes version and just tells…
这不是个网站，但有一本关于做饭的好书叫《Keys to Good Cooking》，作者是 Harold McGee。（它其实不算真正的菜谱，因为里面连一道食谱都没有。）每一章的开头都会有一节专门讲该品类食材的食品安全。
It's not a website, but there's a great book about cooking called Keys to Good Cooking by Harold McGee. (It's not really a cookbook because there aren't any recipes in it.) Each chapter begins with a section on food safety for that particular category.
McGee 的《On Food and Cooking》是本极好的书，但我不敢说它通俗易懂。:) 对于新手，我更推荐他的另一本书《Keys to Good Cooking》。它把《On Food and Cooking》里的所有干货提炼成了厨师提升厨艺所必需的实用干货。
McGee's On Food and Cooking is a wonderful book, but I'm not sure I'd call it accessible. :) For beginners I'd instead recommend his book Keys to Good Cooking. It takes all the information in On Food and Cooking and distills it down to the practical lessons a cook will need to improve their cooking.
……安全问题，这种讲法我觉得在其他文化里根本不存在。到底有没有按国家统计的细菌爆发数据，美国真就比别的地方更严重吗？去年我买了 Harold Mcgee 的《Keys to good cooking》，但根本读不下去，因为他通篇讲的都不是“做饭”，而是在告诉你食物会通过各种方式吃死人。（讽刺的是，在我读到的部分里，他说他自己的父亲……
…safety in a manner that I'm not sure exist in other cultures. Do statistics exist of bacterial outbreaks per country, is it actually worse in the US than elsewhere? Last year I bought Harold Mcgee's "Keys to good cooking" but couldn't go through it as all he talks about isn't "cooking" but telling you all the manners in which food is going to kill you. (Ironically, in the parts I did read he explains that his own father…
……英国皇家化学会发布了一份泡出完美红茶的指南：http://www.academiaobscura.com/wp-content/uploads/2014/10/RS... 他们也建议用沸水。Harold McGee 在《Keys to Good Cooking》里建议红茶用刚烧开的水，但乌龙茶和绿茶要用水温低一些的水。
…Royal Society of Chemistry released a guide to make the perfect cup of tea: http://www.academiaobscura.com/wp-content/uploads/2014/10/RS... They recommend using boiling water as well. Harold McGee's Keys to Good Cooking recommends water just off the boil for black tea, but cooler water for oolong and green teas.
……对快速又实用的烹饪技巧感兴趣，而不太想深入了解《On Food and Cooking》里讲的历史背景、人类学和科学原理，那你真该看看 McGee 的另一本书《Keys to Good Cooking》。它是按食材分类整理的实用技巧和窍门合辑。或者用 HN 的行话来说：如果《On Food and Cooking》是计算机科学基础的全面指南，那《Keys……
…interested in quick and helpful cooking tips and less interested in the background history, anthropology and science that On Food and Cooking covers, you really should take a look at McGee's other book Keys to Good Cooking. It is a collection of useful techniques and tips broken down by ingredient. Or to put it in HN terms. If On Food and Cooking as comprehensive guide to the fundamentals of computer science, then Keys…
……搭配得非常好。但这本书最赞的地方或许就在于文笔。读了它很难不让人开始热爱食物。如果你只对技巧感兴趣，我推荐 Harold McGee 的《Keys to Good Cooking》。如果你胆子够大，可以去啃他的代表作《On Food and Cooking》，里面把背后的科学讲透了。《Keys to Good Cooking》算是精简速读版，只告诉你……
…generally work well together. But maybe the best thing about the book is just the writing. It's hard not to read it and not start to appreciate food. If you're strictly interested in techniques, I like Keys to Good Cooking by Harold McGee. If you're brave, you can read through his magnum opus, On Food and Cooking, which goes through all the science. Keys to Good Cooking is sort of the cliffs notes version and just tells…
这不是个网站，但有一本关于做饭的好书叫《Keys to Good Cooking》，作者是 Harold McGee。（它其实不算真正的菜谱，因为里面连一道食谱都没有。）每一章的开头都会有一节专门讲该品类食材的食品安全。
It's not a website, but there's a great book about cooking called Keys to Good Cooking by Harold McGee. (It's not really a cookbook because there aren't any recipes in it.) Each chapter begins with a section on food safety for that particular category.
McGee 的《On Food and Cooking》是本极好的书，但我不敢说它通俗易懂。:) 对于新手，我更推荐他的另一本书《Keys to Good Cooking》。它把《On Food and Cooking》里的所有干货提炼成了厨师提升厨艺所必需的实用干货。
McGee's On Food and Cooking is a wonderful book, but I'm not sure I'd call it accessible. :) For beginners I'd instead recommend his book Keys to Good Cooking. It takes all the information in On Food and Cooking and distills it down to the practical lessons a cook will need to improve their cooking.
……安全问题，这种讲法我觉得在其他文化里根本不存在。到底有没有按国家统计的细菌爆发数据，美国真就比别的地方更严重吗？去年我买了 Harold Mcgee 的《Keys to good cooking》，但根本读不下去，因为他通篇讲的都不是“做饭”，而是在告诉你食物会通过各种方式吃死人。（讽刺的是，在我读到的部分里，他说他自己的父亲……
…safety in a manner that I'm not sure exist in other cultures. Do statistics exist of bacterial outbreaks per country, is it actually worse in the US than elsewhere? Last year I bought Harold Mcgee's "Keys to good cooking" but couldn't go through it as all he talks about isn't "cooking" but telling you all the manners in which food is going to kill you. (Ironically, in the parts I did read he explains that his own father…
……英国皇家化学会发布了一份泡出完美红茶的指南：http://www.academiaobscura.com/wp-content/uploads/2014/10/RS... 他们也建议用沸水。Harold McGee 在《Keys to Good Cooking》里建议红茶用刚烧开的水，但乌龙茶和绿茶要用水温低一些的水。
…Royal Society of Chemistry released a guide to make the perfect cup of tea: http://www.academiaobscura.com/wp-content/uploads/2014/10/RS... They recommend using boiling water as well. Harold McGee's Keys to Good Cooking recommends water just off the boil for black tea, but cooler water for oolong and green teas.