《面包圣经》封面

面包圣经

The Bread Bible

Rose Levy Beranbaum · 初版 2003 年

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  • 我一直很喜欢罗丝·利维·贝兰鲍姆(Rose Levy Beranbaum)的《面包圣经》(The Bread Bible)。那本书里的所有配方都同时标注了公制和英制。我做快熟蜂蜜酒的时候,手法就会更随意一点……基本上就是尝尝蜂蜜水的味道对不对……

    I've always been happy with "The Bread Bible", by Rose Levy Beranbaum. That book contains all recipes in both metric and imperial. When I make short meads, I do it a little more off the cuff.. Then it's what tastes right for the honey water in…

  • ……怎么煮鸡蛋”。我从那本书里获益匪浅,但搁在今天,类似的书根本没用。同理,多年后,我们从罗丝·利维·贝兰鲍姆(Rose Levy Beranbaum)的《面包圣经》(The Bread Bible)里学到了很多棒极了的知识,但当年我还是个住着共用厨房宿舍、做饭技能约等于零的大一新生时,它对我根本起不到半点帮助。还有个问题就是读者到底打算拿它来干嘛。你哪怕把视频刷个遍……

    …to boil an egg". I got a lot of benefit out of that book but something similar would be useless today. By the same token, years later, we got a lot of great information of of Rose Levy Beranbaum's "The Bread Bible", but it wouldn't have helped me at all as a freshman with a communal kitchen and minimal cooking ability. There's also the question of what the viewer is going to do with it. You can watch videos all…

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