食物探险者
The food explorer
Daniel Stone · 初版 2018 年
1人推荐
2位读者提及
5次提及
这是一部记录 David Fairchild 真实冒险历程的著作。这位19世纪末的美食探险家周游世界，将鳄梨、芒果、无籽葡萄以及数以千计的其他农作物引入了美国人的餐桌。“在19世纪，美国人的饮食仅仅是为了果腹，而非享受。农业只产出大豆、玉米和大麦等基本而稳定的农作物，极少有种植者会考虑丰富度或口感。但随着新世纪的临近，人们的胃口愈发开阔，对探索和体验世界怀有无尽渴望的年轻植物学家 David Fairchild，便启程去寻找各种美食
Hacker News 上怎么说
正在加载完整评论……
……《物性论》（Nature of Things——从原子的概念、波提切利画在贝壳上的维纳斯，到托马斯·杰斐逊为何把“追求幸福”写进《独立宣言》——等等非常多内容）Daniel Stone 写的《食物探险家》（The Food Explorer，讲述 David Fairchild 在20世纪之交给美国农业引入了一万种植物，也就是我们今天买的大部分生鲜食材）Andrea Wulf 写的《自然的发明》（The Invention of Nature，一本……
…Nature of Things--everything from the idea of the atom, Botticelli's Venus on the Half Shell to why Thomas Jefferson put "the pursuit of happiness" in the Declaration of Independence--and much more) The Food Explorer by Daniel Stone (about David Fairchild, who introduced 10,000 plants to U.S. agriculture at the turn of the 20th century, most of the groceries we buy today) The Invention of Nature by Andrea Wulf (a…
……slave（奴隶）这个词来自红发维京人南下时俘获的斯拉夫人（Slavs）……被称为罗斯人（Russes），后来演变成了俄罗斯人……还有其他一些书——Stephen Greenblatt 的《大转向》（The Swerve），Daniel Stone 的《食物探险家》（The Food Explorer），Erik Larson 的任何书都可以，尤其是《艾萨克的风暴》（Isaac's Storm，关于1900年加尔维斯敦飓风）和《野兽花园》（In the Garden of Beasts，关于1930年代驻纳粹德国的美国大使），以及《查理与我》（Travels with…
…word slave from the Slavs who were captured by the red-haired Vikings as they moved south...knowns as the Russes, who became known as the Russians.. some others-- The Swerve by Stephen Greenblatt The Food Explorer by Daniel Stone anything by Erik Larson but especially Isaac's Storm (about the Galveston hurricane of 1900) and In the Garden of Beasts (about the American ambassort to 1930s Nazi Germany) Travels with…
Ben McIntyre 的《背叛者》（A Spy Among Friends）——关于英国最著名双面间谍金·菲尔比（Kim Philby）的让人大开眼界的记录——以及我们为何该高度警惕俄罗斯干预美国政治；Daniel Stone 的《食物探险家》（The Food Explorer）——讲述了100多年前改变了美国人饮食的 David Fairchild；Pat Barker 的《重生》（Regeneration），一部基于一战史实的小说；Deborah……写的《毒理学手册》（The Poisoner’s Handbook）
A Spy Among Friends by Ben McIntyre--eye-opening account of Britain's most famous double-agent Kim Philby--and why we should be very concerned about Russian meddling in U.S. politics The Food Explorer by Daniel Stone--about David Fairchild, the man who changed what we eat in the U.S. over 100 years ago Regeneration by Pat Barker, a novel based on real facts about WWI The Poisoner’s Handbook by Deborah…
对于那些被这些水彩画吸引的人，我强烈推荐 Daniel Stone 写的《食物探险家》（The Food Explorer），讲的是植物学家 David Fairchild，从1890年代开始，正是他把我们今天吃的大多数食物带到了这个国家。展览中的许多水彩画都……
For those of you intrigued by these watercolors, I highly recommend The Food Explorer by Daniel Stone about the botanist, David Fairchild, who is credited with introducing most of the foods we eat today to this country, starting in the 1890s. Many of the watercolors in the exhibit are…
这是作者书里的节选：https://www.danielstonebooks.com/ 《食物探险家》（The Food Explorer）是他的第一本书吗？https://www.amazon.com/Food-Explorer-Adventures-Globe-Trotti...
It’s an excerpt from the author’s book: https://www.danielstonebooks.com/ The Food Explorer was his first book? https://www.amazon.com/Food-Explorer-Adventures-Globe-Trotti...