…weights in grams, and no bakers math needed. It also keeps it simple for the employees, so they don’t have to learn how these ratios work. I’ll also mention that the absolute best book on bread ever is the Modernist Bread set [0]. It’s pricey, but there are extremely well explained reasons behind certain methods, and debunking a lot of long held beliefs such as the efficacy of the autolyse. [0] https://modernistcuisine.com/books/modernist-bread/
…really digs into the science of bread, and he also offers up an incredibly wide variety of techniques that will really expand your repertoire. Unfortunately, I can't come up with the dough (ha ha) for Modernist Bread...
……从生物学和物理层面生动阐释了烹饪过程。（《Modernist Cuisine at Home》就没那么全面了，虽然它摒弃了很多奇奇怪怪/昂贵的设备和添加剂。）此外，讲面包的《Modernist Bread》也非常出色和全面。1. https://www.seriouseats.com/the-food-lab 2. https://forums.egullet.org/
…illustrate the cooking process from a biological and physical level. (Modernist Cuisine at Home isn't nearly as comprehensive, though it shirks a lot of the weird/expensive equipment and additives.) Also Modernist Bread for breads is fantastic and comprehensive. 1. https://www.seriouseats.com/the-food-lab 2. https://forums.egullet.org/
I'm reading Nathan Myhrvold's excellent Book Modernist Pizza at the moment: https://modernistcuisine.com/books/modernist-pizza/ The book along with its excellent predecessor Modernist Bread and the companion podcasts to both do a great job of both illustrating the history of bread and pizza but also debunking a lot of popular myths about their origin. A lot of pizza (and bread for that…
Nathan Myhrvold has a new cookbook about bread: https://www.amazon.com/Modernist-Bread-Nathan-Myhrvold/dp/09.... This complements his prize winning modernist cookbook https://www.amazon.com/Modernist-Cuisine-Art-Science-Cooking....
内森·米尔沃尔德的《Modernist Cuisine》和《Modernist Bread》。以及几乎任何正规的主厨专业培训。
Modernist Cuisine and Modernist Bread by Nathan Myhrvold. And pretty much any formal chef education.
……重量以克计算，完全不需要用到烘焙师百分比。这样对员工来说也很简单，他们不需要去学习这些比例是如何运作的。我还要提一下，关于面包绝对最棒的书就是《Modernist Bread》全套 [0]。虽然很贵，但它对某些方法背后的原理解释得极其透彻，并且打破了很多长期存在的迷信，比如水解法（autolyse）的实际效果。[0] https://modernistcuisine.com/books/modernist-bread/
…weights in grams, and no bakers math needed. It also keeps it simple for the employees, so they don’t have to learn how these ratios work. I’ll also mention that the absolute best book on bread ever is the Modernist Bread set [0]. It’s pricey, but there are extremely well explained reasons behind certain methods, and debunking a lot of long held beliefs such as the efficacy of the autolyse. [0] https://modernistcuisine.com/books/modernist-bread/
……真正深入挖掘了面包背后的科学，而且他也提供了极其丰富的技巧，能大大拓展你的技能库。可惜的是，我掏不出《Modernist Bread》那份“面团”（买不起，哈哈）……
…really digs into the science of bread, and he also offers up an incredibly wide variety of techniques that will really expand your repertoire. Unfortunately, I can't come up with the dough (ha ha) for Modernist Bread...
……从生物学和物理层面生动阐释了烹饪过程。（《Modernist Cuisine at Home》就没那么全面了，虽然它摒弃了很多奇奇怪怪/昂贵的设备和添加剂。）此外，讲面包的《Modernist Bread》也非常出色和全面。1. https://www.seriouseats.com/the-food-lab 2. https://forums.egullet.org/
…illustrate the cooking process from a biological and physical level. (Modernist Cuisine at Home isn't nearly as comprehensive, though it shirks a lot of the weird/expensive equipment and additives.) Also Modernist Bread for breads is fantastic and comprehensive. 1. https://www.seriouseats.com/the-food-lab 2. https://forums.egullet.org/
我目前正在读内森·米尔沃尔德的精彩大作《Modernist Pizza》：https://modernistcuisine.com/books/modernist-pizza/ 这本书和它同样优秀的前作《Modernist Bread》，以及两者的配套播客，在生动讲述面包和披萨历史的同时，也极好地破除了很多关于它们起源的流行神话。很多披萨（以及面包……
I'm reading Nathan Myhrvold's excellent Book Modernist Pizza at the moment: https://modernistcuisine.com/books/modernist-pizza/ The book along with its excellent predecessor Modernist Bread and the companion podcasts to both do a great job of both illustrating the history of bread and pizza but also debunking a lot of popular myths about their origin. A lot of pizza (and bread for that…
内森·米尔沃尔德出了一本关于面包的新食谱书：https://www.amazon.com/Modernist-Bread-Nathan-Myhrvold/dp/09.... 这是对他那部获奖的现代主义烹饪书的补充 https://www.amazon.com/Modernist-Cuisine-Art-Science-Cooking....
Nathan Myhrvold has a new cookbook about bread: https://www.amazon.com/Modernist-Bread-Nathan-Myhrvold/dp/09.... This complements his prize winning modernist cookbook https://www.amazon.com/Modernist-Cuisine-Art-Science-Cooking....