多力多滋效应
The Dorito effect
Mark Schatzker · 初版 2015 年
8人推荐
10位读者提及
16次提及
为什么值得读
- 剖析食物失去天然风味及调味剂崛起的推手
- 拆解天然风味与人工风味同样有害的商业包装
- 解释身体感知营养与健康食物之间的关联机制
“在 The Dorito Effect 中，Mark Schatzker 向我们揭示了我们在应对国家头号公共健康危机时所走入的误区。肥胖、心脏病和糖尿病的流行，并不取决于脂肪、碳水化合物或任何其他特定营养素的过剩。相反，我们被风味——那些我们渴望的味道——与底层营养之间日益扩大的割裂引入了歧途”——由出版商提供。
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……对我们有吸引力是因为它们很健康，并且含有适合我们的营养成分，而且我们的身体甚至能知道我们什么时候摄入了足够的营养。这本书概述了这一切 http://www.amazon.ca/Dorito-Effect-Surprising-Truth-Flavor/d... 如果你不想读完整本书，这里有一期名为《The Agenda with Steve Paikin》的节目音频，采访了《The Dorito Effect》的作者。http://podcasts.tvo.org/theagenda/audio/2301343_48k.mp3
…to us do so because they're healthy and contain the correct nutrients for us, and our bodies even can know about when we've consumed enough of them. This book outlines all of that http://www.amazon.ca/Dorito-Effect-Surprising-Truth-Flavor/d... If you don't want to read the whole book, here's the audio from a program called The Agenda with Steve Paikin with the author of The Dorito Effect. http://podcasts.tvo.org/theagenda/audio/2301343_48k.mp3
如果你想搞清楚细节，《The Dorito Effect》（https://www.amazon.com/Dorito-Effect-Surprising-Truth-Flavor...）解释得非常透彻。读完让人大开眼界。
the Dorito effect (https://www.amazon.com/Dorito-Effect-Surprising-Truth-Flavor...) explains it really well if you want to understand the fine details. It was an eye opening read.
如果你对这个话题感兴趣并且想了解更多，我强烈推荐《The Dorito Effect》这本书 - https://www.amazon.com/dp/1476724237/ref=cm_sw_r_cp_awdb_imm...
If you are interested in this topic and want to know more, I highly recommend the book The Dorito Effect - https://www.amazon.com/dp/1476724237/ref=cm_sw_r_cp_awdb_imm...
如果你对人工香精和天然香精感到好奇，《The Dorito Effect》是一本极佳的读物。最让我震惊的是：“天然调味（Naturally flavored）”被宣传成“健康”，可事实根本不是那么回事。天然香精跟人工香精一样糟。你其实就是在添加化学物质……
If you're curious about artificial and natural flavors, "The Dorito Effect" is a great read on the topic. What blew me away: "Naturally flavored" is marketed as "healthy" when it is anything but. Natural flavors are just as bad as artificial flavors. You are adding chemicals…
你大概会喜欢《The Dorito Effect》https://www.amazon.com/Dorito-Effect-Surprising-Truth-Flavor... 这本书讲的是利益诱因和技术如何交织在一起，最终导致食物失去天然本味（deflavorization），并催生了“香精调味”的崛起……
you would probably love the dorito effect https://www.amazon.com/Dorito-Effect-Surprising-Truth-Flavor... Its a book about the incentives and technologies that came together to result in the deflavorization of food and the rise of the "flavoring"…
必读书《The Dorito Effect》多年前就讲过这个了。食物的“去营养化”（De-nutrification）已经经历了数十年的演变。
The must-read book The Dorito Effect covered this years ago. De-nutrification of food has been decades in the making.