什么都能做
How to Cook Everything
Mark Bittman · 初版 1998 年
29人推荐
35位读者提及
39次提及
为什么值得读
- 剔除繁琐杂质，提供稳定可靠的家常食谱
- 深入讲解食谱背后的概念与多种变体改法
- 内容精心设计，最大程度避免新手阅读困惑
摘自维基百科：How To Cook Everything（John Wiley & Sons, 1998, ISBN 0-02-861010-5）是一部综合烹饪参考书，由 New York Times 美食专栏作家 Mark Bittman 撰写，面向美国广大家庭厨师。该书是一个图书系列的旗舰作品，该系列涵盖若干针对特定主题的分册，如快手家常菜和素食料理；此外还有2007年出版的第二部作品 How To Cook Everything: Vegetarian，以及2008年10月出版的弱化专业技巧的第二版。
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Mark Bittman（《纽约时报》美食专栏作家）做过一个 iOS app [1]，叫《How to Cook Everything》，上线挺久了。记不清具体原因了，反正前阵子这 app 降价到 0.99 刀，我立马就秒了。真心棒——照着 Bittman 的菜谱做，我就从没踩过雷。[1] https://itunes.apple.com/us/app/how-to-cook-everything/id409...
Mark Bittman (NYT Food columnist) has had an iOS app [1] out for a while, "How to Cook Everything". I can't remember why but this app was put on sale some time ago for $0.99 and I snapped it up. It's great--I've never had a bad meal from a Bittman recipe. [1] https://itunes.apple.com/us/app/how-to-cook-everything/id409...
我买过那本，也一直用，直到我发现自己把大把时间都浪费在那些没必要的繁琐步骤上了。试试 Mark Bittman 的《How to Cook Everything》吧——它剔除了所有花架子，做出来的味道却一点不差。
I own it, and used it until I realized how much time I was wasting on unnecessary complications. Try "How to Cook Everything" by Mark Bittman — it cuts out the cruft and the results are just as good.
……网上的菜谱其实门槛挺高的。你得懂一些厨艺基础，才能判断食谱靠不靠谱、并根据自身情况去调整。相比之下，像 Bittman 的《How to Cook Everything》就给了大量基础建议，菜谱系统统一而且有清晰的变体方案，编排上也极为讲究，不容易让人懵逼。给极客们提一句，Bittman 这本书也是有 Kindle 版的，……
…recipes on the Internet is an advanced skill. You need to know how to cook reasonably well in order to evaluate the recipes and adjust each one to your situation. In contrast, something like Bittman's "How to Cook Everything" gives a lot of basic advice, has a set of consistent recipes with clear variations, and is carefully designed to avoid confusion. And for the nerdy, the Bittman book is available in a Kindle version,…
我非常尊重 Mark Bittman，经常靠《How to Cook Everything》里扎实的菜谱救场，但他偶尔也会搞出极其离谱的翻车操作。最典型的例子就是他那道开背烤火鸡（spatchcocked turkey）。引用一下 NYT Cooking App 的说法：2002 年，Mark Bittman 发表了这一颠覆性的……
I have great respect for Mark Bittman and regularly turn to How to Cook Everything for its solid recipes, but sometimes he gets it spectacularly wrong. Case in point was his spatchcocked turkey recipe. Quoting the NYT Cooking App: In 2002, Mark Bittman published this revolutionary…
应对这种情况我特别喜欢 Mark Bittman 的《How to Cook Everything》系列。里面不仅有海量菜谱，还用了相当篇幅去讲菜谱背后的原理，以及大部分菜谱的各种改动方案，甚至还给出了表格让这种……
I really like Mark Bittman's How to Cook Everything Series for this. It has a ton of recipes, but there is also a decent amount of discussion of the concepts behind recipes and multiple ways to alter most recipes, as well as tables that make this sort…
……先挑打折的买。要是发现自己不喜欢，下次换个牌子就是了。> 找对菜谱——网上搜出来 20 个不同的做法，到底怎么挑？先买三本烹饪书入门：Mark Bittman 的《How To Cook Everything》、一本你看着顺眼的 America's Test Kitchen 出品、再加一本在亚马逊上卖得好的你喜欢菜系的书。轮换着翻。> 哪个更健康？别纠结这个了……
…sale to start. If you notice you don't like it, don't buy that brand again. > finding the right recipes - how do I compare 20 different ones from the web? Buy three cookbooks to start: Mark Bittman's "How To Cook Everything", an America's Test Kitchen cookbook that appeals to you, and a cookbook of a cuisine you enjoy that's popular on Amazon. Alternate between the three. > Which are more healthy? Don't worry about it…