如何烹调一切素食
How to cook everything vegetarian
Mark Bittman · 初版 2003 年
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一部权威详尽的一站式素食食谱，汇集了两千多种简单无肉餐食的不同烹饪方法与改良款式，涵盖沙拉、汤品、蛋类与乳制品、蔬菜与水果、意面、谷物、豆类、豆腐以及其他肉类替代品。
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How to cook everything vegetarian
Mark Bittman · 初版 2003 年
一部权威详尽的一站式素食食谱，汇集了两千多种简单无肉餐食的不同烹饪方法与改良款式，涵盖沙拉、汤品、蛋类与乳制品、蔬菜与水果、意面、谷物、豆类、豆腐以及其他肉类替代品。
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我有几本私心推荐的：- Mark Bittman 的《烹饪万物》（How to Cook Everything，还有《素食烹饪万物》）- Michael Ruhlman 的《比例神厨》（Ratio）- J. Kenji Lopez-Alt 的《料理实验室》（The Food Lab）- Samin Nosrat 的《盐、脂、酸、热》（Salt, Fat, Acid, Heat）
I have a few I can personally recommend: - How to Cook Everything by Mark Bittman (also How to Cook Everything Vegetarian) - Ratio by Michael Ruhlman - The Food Lab by J. Kenji Lopez-Alt - Salt, Fat, Acid, Heat by Samin Nosrat
Mark Bittman 的书《烹饪万物》（How to Cook Everything）和《素食烹饪万物》（How to Cook Everything Vegetarian）
Mark Bittman's books How to Cook Everything and How to Cook Everything Vegetarian
……研究一下主流的国际素食料理（例如佛教素食、印度各地区素食、某些中东料理），学一些基本功，练到熟练为止。2）找一本覆盖面广、切合你做饭舒适度和技能水平的食谱，比如《素食烹饪万物》（How to cook everything vegetarian）。如果你真的很担心或搞不懂营养均衡问题，去读一读《成为素食者》（becoming vegetarian）之类的营养学书籍，而不是食谱……
…Look at major international vegetarian cuisines (e.g. Buddist, various Indian regions, some middle eastern) and learn some basics, practice until they are easy. 2) Find a broad range cookbook like "How to cook everything vegetarian" pitched and your comfort/skill level with cooking. If you are really worried or confused about dietary balance, read something like "becoming vegetarian" or the like, a nutrition book rather than cook…
我超爱《素食烹饪万物》（How to Cook Everything Vegetarian）。这是一本绝妙的食谱，特别是如果你下厨经验不多的话。
I love "How to Cook Everything Vegetarian". It's a fantastic cookbook, especially if you don't have a lot of cooking experience.