对啤酒历史感兴趣的人，也应该看看 Stephen Harrod Buhner 写的《Sacred and Herbal Healing Beers》。http://www.goodreads.com/book/show/157268.Sacred_and_Herbal_...
Those interested in the history of beer should also take a look at Sacred and Herbal Healing Beers by Stephen Harrod Buhner. http://www.goodreads.com/book/show/157268.Sacred_and_Herbal_...
这让我想起了我最喜欢的食谱书之一，Stephen Harrod Buhner 写的《Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation》[0]，也是 1998 年出版的。它远不止是一本配方书，里面有大量的历史背景和草药学知识。[0] https://www.amazon.com/Sacred-Herbal-Healing-Beers-Fermentat...
This reminds me of one of may favorite recipe books, Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner[0], also published in 1998. It's much more than a recipe book, there's lots of history and information on herbalism. [0] https://www.amazon.com/Sacred-Herbal-Healing-Beers-Fermentat...
这条评论正好给了我一个由头，让我（又一次）安利我最喜欢的书之一——Stephen Harrod Buhner 1998 年写的《Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation》。第 7 章讲的是精神活性与高度致醉的啤酒，涉及香桃木（myrica gale）、野生迷迭香、蓍草、苦艾、欧鼠尾草……
This comment gives me an excuse to post (again) about one of my favorite books, Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner (1998). Chapter 7 is about Psychotropic and Highly Inebriating Beers, including myrica gale, wild rosemary, yarrow, wormwood, clary sage,…
对啤酒历史感兴趣的人，也应该看看 Stephen Harrod Buhner 写的《Sacred and Herbal Healing Beers》。http://www.goodreads.com/book/show/157268.Sacred_and_Herbal_...
Those interested in the history of beer should also take a look at Sacred and Herbal Healing Beers by Stephen Harrod Buhner. http://www.goodreads.com/book/show/157268.Sacred_and_Herbal_...
这让我想起了我最喜欢的食谱书之一，Stephen Harrod Buhner 写的《Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation》[0]，也是 1998 年出版的。它远不止是一本配方书，里面有大量的历史背景和草药学知识。[0] https://www.amazon.com/Sacred-Herbal-Healing-Beers-Fermentat...
This reminds me of one of may favorite recipe books, Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner[0], also published in 1998. It's much more than a recipe book, there's lots of history and information on herbalism. [0] https://www.amazon.com/Sacred-Herbal-Healing-Beers-Fermentat...
这条评论正好给了我一个由头，让我（又一次）安利我最喜欢的书之一——Stephen Harrod Buhner 1998 年写的《Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation》。第 7 章讲的是精神活性与高度致醉的啤酒，涉及香桃木（myrica gale）、野生迷迭香、蓍草、苦艾、欧鼠尾草……
This comment gives me an excuse to post (again) about one of my favorite books, Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner (1998). Chapter 7 is about Psychotropic and Highly Inebriating Beers, including myrica gale, wild rosemary, yarrow, wormwood, clary sage,…