《掌握法国烹饪艺术》封面

掌握法国烹饪艺术

Mastering the art of French cooking

Julia Child · 初版 1961 年

16人推荐
25位读者提及
31次提及

为什么值得读

  • 前半部分重点讲解扎实的基本料理技巧
  • 被技术读者视为钻研烹饪底层逻辑的经典
  • 为进阶更复杂的现代料理打下不可或缺的基本功

阐述了如何利用美国的食材和厨房电器烹调出经典法国菜肴。

Hacker News 上怎么说

  • …http://www.amazon.com/Fish-Complete-Guide-Buying-Cooking/dp/... * Harold McGee 的《On Food and Cooking》(无与伦比,极具深度,food hacker 的首选宝典)-- http://www.amazon.com/Food-Cooking-Science-Lore-Kitchen/dp/0... * Julia Child 的《Mastering the Art of French Cooking》(最初的 food hacker)-- http://www.amazon.com/Mastering-Art-French-Cooking-Vol/dp/03...

    …http://www.amazon.com/Fish-Complete-Guide-Buying-Cooking/dp/... * Harold McGee, On Food and Cooking (unrivaled, in depth, the go-to resource for food hackers) -- http://www.amazon.com/Food-Cooking-Science-Lore-Kitchen/dp/0... * Julia Child, Mastering the Art of French Cooking (the original food hacker) -- http://www.amazon.com/Mastering-Art-French-Cooking-Vol/dp/03...

  • …还会给大家一份标准阅读/作业清单:-- Michael Pollan 的文章《Unhappy Meals》-- Deborah Madison 的《Vegetarian Cooking for Everyone》-- Harold McGee 的《On Food and Cooking》-- Julia Child 的《Mastering the Art of French Cooking》-- 去看纪录片《Food, Inc》和《King Corn》

    …also give people a standard reading/homework list: -- Michael Pollan's essay Unhappy Meals -- Deborah Madsion's Vegetarian Cooking for Everyone -- Howard McGee's On Food and Cooking -- Julia Child's Mastering the Art of French Cooking -- Watch "Food, Inc" and "King Corn"

  • …Technique [2],它那种短小、易于消化(双关梗永不缺席)的渐进式学习内容,虽然年代久了点,但很基础也很经典。如果你能啃下《La Technique》和像 Julia Child 的《Mastering the Art of French Cooking》[3] 这样的书(这本书很棒,但也非常硬核厚重),你就可以进阶到《Modernist Cuisine》[4](还得狠狠破费投资一把——它们确实巨贵),我觉得读它之前你需要对基础架构有扎实的基本认识…

    …Technique [2], its short and digestible (puns always intended) increments of learning that, while old, are fundamental and classic. If you can work through La Technique and something like Julia Child's Mastering the Art of French Cooking [3] (Which is great, but, very dense) you could move on to (and invest in -- they really are expensive) Modernist Cuisine [4], for which I think you need a good basic education on the fundamental building…

  • 市面上有很多书和 YouTube 视频教你如何做菜。我个人最喜欢的几个是 Julia Child 等人写的《Mastering the Art of French Cooking》,以及 Roux 兄弟的 BBC 系列节目(YouTube 上有)。这些东西和其他技能一样,都得靠学。

    There are books and YouTube videos that explain how to prepare food. A couple of personal favourites are Mastering the Art of French Cooking by Julia Child et al, and the Roux Brothers BBC series (on YouTube). These things have to be learnt just like anything else.

  • Julia Child 的《Mastering the Art of French Cooking》棒极了。但它绝不能是你唯一的菜谱——那黄油用量真的会要了你的命——而且有些食谱有点过时了(好多肉皮冻 aspic!)。不过,这本书的前半部分重点讲的是烹饪技巧:…

    Julia Child’s Mastering the Art of French Cooking is great. It can’t be your only cookbook—-the amount of butter will literally kill you—-and some of the recipes area bit dated (so many aspics!). However, the first part of the book focuses on techniques:…

  • Jacques Pepin 的《La Technique》、Julia Child 的《Mastering The Art Of French Cooking》,这些书集背景知识、食谱和分步指导于一体。所以它们其实更像是教你怎么写实施指南或 Runbook 的参考书,而不是…

    La Technique, Jacques Pepin Mastering The Art Of French Cooking, Julia Child These books are a combination of background information, recipe, and step by step instruction. So these are more a reference of how to write an implementation guide or Runbook, rather than…

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