烹饪之道

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• pjmorris · 2017 年

  ……烹饪风格、对用它做出来的美食的回忆，还是书本身？那本书还在家里传着吗？我曾经有一本 Alinea 菜谱，真是一件绝妙的艺术品。但对于像我这样的凡人来说，Julia Child 的《烹饪之道》（The Way To Cook）是我查阅最频繁的食谱，也是每当有人找“最好的食谱”时，我推荐得最多的一本。

  …cooking style, memories of the food made from it, or the book itself? Is the book still in the family? I once had a copy of the Alinea cookbook, it's a wonderful object. For mere mortals like me, 'The Way To Cook', by Julia Child is the cookbook I refer to most often and suggest most often to those looking for 'the best cookbook.'

• civilitty · 2023 年

  ……凭着以往的经验和直觉，我根据手头现有的食材和厨具提炼出自己的专属食谱。除了《盐、脂、酸、热》，我还推荐《食物与厨艺》、《烹饪之道》、《烹饪的乐趣》、《专业厨师》、《意大利经典烹饪》、《烘焙的比例》、《料理实验室》。如果你想找一本风味搭配方面的参考书，可以看看《风味圣经》（The Flavor Bible）[1] https://en.wikipedia.org/wiki/Modernist_Cuisine

  …Using my past experience and intuition, I distill my own recipe tailored to the exact ingredients and tools available to me. Other than Salt, Fat, Acid, Heat, I can recommend On Food and Cooking, The Way to Cook and The Joy of Cooking, The Professional Chef, Essentials of Italian Cooking, Ratio, Food Lab. If you're looking for a reference on combining flavors see The Flavor Bible [1] https://en.wikipedia.org/wiki/Modernist_Cuisine

• pjmorris · 2018 年

  ……我所熟悉的。更重要的是，我在餐桌上以及通过送出的美食，让我的妻子、家人、朋友、陌生人还有我自己都感到快乐。就书籍而言，对我影响最大的几本是 Julia Child 的《烹饪之道》、Thomas Keller 等人的《法式洗衣房餐厅菜谱》，以及 Page 和 Dornenburg 的《风味圣经》。

  …I'm familiar with. More importantly, I've made my wife, family, friends, strangers, and myself, happy at my table and via gifts of food. In terms of books, the biggest difference-makers have been 'The Way to Cook', Julia Child, 'The French Laundry Cookbook', Thomas Keller, et al, and 'The Flavor Bible', Page and Dornenburg.

• pjmorris · 2014 年

  ……盎司/克电子秤和温度计彻底改变了我们的做菜方式）。学习是另一个关键。我在食谱上花了太多冤枉钱，但 Alton Brown（比如《我只是来蹭饭的》）、Julia Child（尤其是《烹饪之道》）和 Thomas Keller（特别是《家庭餐桌》）都有很多能用在日常做饭里的干货。我很喜欢 Thomas Keller 的烘焙小技巧（出自《Bouchon 烘焙坊》）：用一个量碗配上厨房秤……

  …ounce/gram scale and a thermometer have changed how we cook). Learning is the other key. I've spent too much on cookbooks, but Alton Brown (e.g. 'I'm Just Here for the Food'), Julia Child (esp. 'The Way to Cook'), and Thomas Keller (esp. 'Ad Hoc') all have a lot to teach that applies in day-to-day cooking. I like Thomas Keller's baking trick (from 'Bouchon Bakery'): Use a single measuring bowl with a scale,…

• dkarl · 2012 年

  《烹饪的乐趣》是一本很棒的参考书，但如果是为了学习，我更喜欢 Julia Child 的《烹饪之道》。菜谱很经典，又做了一些改良，变得相对简单清淡。插图丰富，而且我非常喜欢它把极其详尽、新手友好的内容组织起来的方式……

  The Joy of Cooking is a great reference, but for learning, I prefer The Way to Cook by Julia Child. The recipes are classics, yet adapted a bit to be relatively simple and light. It's well-illustrated, and I really liked the organizational method of presenting very detailed, beginner-friendly…

• dkarl · 2022 年

  我有不同看法。为了显摆身份而做饭，往往是出于其他原因爱上做饭的敲门砖，有点像人们一开始健身是为了身材火辣，后来尝到甜头就坚持下去了。而且，刚入门的时候，难免会觉得这是一门庞大复杂又仪式感拉满的……

  I have a different take. Cooking for status is a gateway to cooking for other reasons, kind of like how people start working out to look hot and then stick with it for the other benefits. Also, when you start out, it inevitably feels like a big complicated formal…

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