烹
Cooked
Michael Pollan · 初版 2013 年
4人推荐
5位读者提及
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“火、水、风、土——我们最信赖的美食专家倾情讲述他的厨艺修行之旅。在 Cooked 一书中，Michael Pollan 踏入了自家厨房这片此前从未涉足的全新领域。在这里，他发现了四大古典元素——火、水、风、土——将大自然馈赠转化为美味饮馔的永恒力量。Pollan 拜倒在各路烹饪大师门下学艺，掌握了明火炙烤、汤汁焖煮、烘焙面包，以及从奶酪到啤酒的诸般发酵之法。在这趟探寻旅程中，他发现烹饪者所处的地位格外
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……原理，不预设任何先验知识，按部就班地把人可能遇到的几乎每一个概念都过了一遍。不一定适合所有人，但如果你是那种喜欢直接 RTFM（去读该死的手册）的人，选它就对了。2) Michael Pollan 写的《烹》（Cooked）——这本基本上跟我刚才推荐的教材完全相反，全是宏观的、叙事性和概念性的内容，但作为一个刚开始认真学做饭的人，我觉得它让我的人生……
…principles assuming no prior knowledge and just methodically walks through literally every concept one could ever encounter. Not for everyone but if you’re the type that likes to just RTFM this is it. 2) Cooked by Michael Pollan - This is basically the opposite of the textbook I recommended, it’s all high level and narrative and conceptual but as someone who was just starting to cook seriously I found it life…
Michael Pollan 写的《烹》（Cooked）。非常棒的美食史，讲了烹饪如何让我们“成为人类”，还关联到了宗教、女性主义、消费主义等诸多话题。非常有洞见，有时还很走心。如果你不……就不推荐读了。
Cooked by Michael Pollan. Great history about food, how cooking made us "human," links to religion, feminism, consumerism, and much more. Very insightful and at times heart felt. Not recommended if you don't…
……廉价、品质稳定工业化、让人上瘾的食品？哪怕不是故意的，利润驱使也会把他们引向那一步。建议读读 Michael Pollan 的书，比如《杂食者的两难》（Omnivore's Dilemma）或者《烹》（Cooked）；里面都谈到了这个（据我记忆，可能还专门提到了因纽特人）[1] https://en.wikipedia.org/wiki/Inuit_cuisine [2] https://www.washingtonpost.com/news/wonk/wp/2015/06/12/look-...……
…cheap, consistently manufactured, addictive foods? The profit motive would lead them there, even if it weren't intentional. I suggest reading some of Michael Pollan's books like Omnivore's Dilemma or Cooked; they talk about this (and probably talk about Inuits specifically as far as I remember) [1] https://en.wikipedia.org/wiki/Inuit_cuisine [2] https://www.washingtonpost.com/news/wonk/wp/2015/06/12/look-...…
这篇好文章提到了 Michael Pollan，前阵子刚好有人送了我他的书《烹》（Cooked）[0]。关于小麦历史的那一章写得太棒了。Pollan 说，自从人类开始做面包，就一直在想方设法让面包变得更白。但我们并没有真正……
The fine article mentions Michael Pollan, whose book Cooked [0] was recently given to me. The chapter on the history of wheat is great. Pollan says that humans have been trying to make their bread whiter as long as we've been making bread. But we didn't get really…
稍微扯开一点，Michael Pollan 在《烹》（Cooked）里提出了一个挺有道理的反驳观点。如果把所有我们不是“最具价值”的事情都外包给别人，我们最终很可能会变得无能且闭目塞听，无法做出明智的决定……
A small tangent, but Michael Pollan's "Cooked" makes a reasonable counter-argument. By delegating everything that we're not "most valuable" at to others, we potentially end up becoming impotent and un-informed, unable to make intelligent decisions…