现代主义烹调摄影集
The Photography of Modernist Cuisine
Nathan Myhrvold · 初版 2013 年
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The Photography of Modernist Cuisine 是一场视觉饕餮盛宴，通过极具突破性与冲击力的摄影手法呈现了烹饪艺术之美。在该团队的这本最新力作中，平凡的食材、风格各异的美馔以及后厨中瞬息万变的物理现象，都在300幅超大画幅图像中升华成了鲜活迷人的艺术杰作。数百幅令人叹为观止的照片中，既汇集了 Modernist Cuisine 与 Modernist Cuisine at Home 中最摄人心魄的画面，又囊括了大量全新且未曾公开发表的珍贵影像。The Photography of Modernist Cuisine 还将引领你深入 The Cooking Lab 革命性的后厨实验室及其摄影……
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……把原理、新技术和科技应用到烹饪中。那本书在 2012 年获得了詹姆斯·比尔德基金会（James Beard Foundation）评选的“年度烹饪书”大奖，随后又推出了《Modernist Cuisine at Home》、《The Photography of Modernist Cuisine》和《Modernist Bread: The Art and Science》，全部由 Myhrvold 自行出版并由他担任第一作者。Myhrvold 曾是一个团队的成员，该团队在孟菲斯世界烧烤锦标赛上拿过第一名……
…principles and new techniques and technology to cooking. That book, which earned a James Beard Foundation Award for "cookbook of the year" in 2012, was followed by the books Modernist Cuisine at Home, The Photography of Modernist Cuisine, and Modernist Bread: The Art and Science, all self-published by Myhrvold and with him as lead author. Myhrvold was part of a team that won first place at the world barbecue championships in Memphis.…
后来作为单行本单独发售的《The Photography of Modernist Cuisine》https://modernistcuisine.com/books/photography-of-modernist-... 我记得当时对那些剖面图（cutaways）特别兴奋：把真实的烹饪器具用水刀切成两半，然后拍下来……
Later sold separately as a standalone volume, The Photography of Modernist Cuisine https://modernistcuisine.com/books/photography-of-modernist-... I remember being especially excited about the cutaways: photos of actual cooking apparatus sliced in half on a water jet, then photographed…