家庭版现代主义烹调

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• GravitasFailure · 2023 年

  我会选 Nathan Myhrvold 的《现代主义烹饪家庭版》（Modernist Cuisine At Home），然后再买他的《现代主义烹饪》全套去更深入了解食品科学。两边都不算便宜（分别要 90 美元和 500 美元左右），但你当地的图书馆可能至少能借到前一本……

  I'd go for Modernist Cuisine At Home by Nathan Myhrvold, then his Modernist Cuisine set for a more thorough look at food science. Neither is exactly cheap ($90 and $500ish, respectively), but your local library might have at least the one…

• tptacek · 2014 年

  买《现代主义烹饪家庭版》吧，或者如果你不想给 Myhrvold 送钱，可以买同一批作者写的《食物的灵感》（Ideas In Food）和《极致风味》（Maximum Flavor）。这些书里全是现代主义烹饪在家庭厨房里的实用技巧。……

  Buy _Modernist Cuisine At Home_, or, if you don't want to subsidize Myrvhold, _Ideas In Food_ and _Maximum Flavor_ (from the same authors). These books are full of applications of modernist cooking that are useful in home kitchens.…

• ghaff · 2014 年

  ……时间。食材方面，我买了一堆增稠剂之类的东西来做实验，但老实说，我其实没怎么用过。《现代主义烹饪家庭版》这类书里确实有一些很棒的理念和技巧。不过书里也有那种可能要做好几个小时的煎蛋卷指南。我可不会去折腾那个。

  …time. In the ingredients department, I picked up a variety of thickeners etc. to experiment with but, to be honest, I haven't done a lot with them. There are some good ideas and techniques in books like Modernist Cuisine at Home. There are also instructions for making an omelet that would probably take hours. I won't be doing that.

• radicality · 2016 年

  你可以先从《现代主义烹饪家庭版》入手，便宜得多，我买的就是这本。等准备好了，再升级买全套大部头。

  You can start with 'Modernist Cuisine at Home' which is much cheaper, that's what I have. Then, when ready, upgrade to the full book.

• dlkinney · 2018 年

  ……有很多家庭厨师根本用不上的工业设备和原料，但它有极佳的照片和图解，从生物学和物理层面阐释烹饪过程。（《现代主义烹饪家庭版》虽然没有那么包罗万象，不过它省去了很多稀奇古怪/昂贵的设备和添加剂。）另外讲面包的《现代主义面包》（Modernist Bread）也非常棒、非常详尽。1. https://www.seriouseats.com/the-food-lab…

  …has a lot of industrial equipment and ingredients that aren't applicable to home cooks, it has excellent photos and diagrams that illustrate the cooking process from a biological and physical level. (Modernist Cuisine at Home isn't nearly as comprehensive, though it shirks a lot of the weird/expensive equipment and additives.) Also Modernist Bread for breads is fantastic and comprehensive. 1. https://www.seriouseats.com/the-food-lab…

• josephmosby · 2025 年

  《现代主义烹饪家庭版》我用了好多年了。里面的技术对家庭厨师来说更容易上手，效果绝对是顶级水准。如果你也对科学烹饪感兴趣，Kenji Lopez-Alt 的书同样值得一读。https://www.kenjilopezalt.com

  I have used Modernist Cuisine at Home for years. The techniques are a little more approachable for the home chef, and the results are A+. And if science-infused cooking is your jam, Kenji Lopez-Alt is another great read. https://www.kenjilopezalt.com

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