压力之下 Under pressure Thomas Keller · 初版 2008 年 1人推荐2位读者提及2次提及 Hacker News 上怎么说mizzack · 2015 年根据 Thomas Keller 的真空低温烹饪书《Under Pressure》，144.5F/62.5C 是理想的真空低温温度。他不是那种会搞错这种事的人。According to Thomas Keller's sous vide book Under Pressure, 144.5F/62.5C is the ideal sous vide temp. He's not the type to be wrong about this.Loic · 2014 年……锅。“Sous-vide”意思是“在真空下”，通常你将低温控制的长时间烹饪与低压结合。Thomas Keller 的一本关于真空低温烹饪的书：http://www.amazon.com/Under-Pressure-Cooking-Sous-Vide/dp/15………cooker. "Sous-vide" means "in vacuum" and usually you combine low temperature controlled long time cooking with low pressure. A book from Thomas Keller about sous vide cooking: http://www.amazon.com/Under-Pressure-Cooking-Sous-Vide/dp/15...正在加载完整评论……
根据 Thomas Keller 的真空低温烹饪书《Under Pressure》，144.5F/62.5C 是理想的真空低温温度。他不是那种会搞错这种事的人。
According to Thomas Keller's sous vide book Under Pressure, 144.5F/62.5C is the ideal sous vide temp. He's not the type to be wrong about this.
……锅。“Sous-vide”意思是“在真空下”，通常你将低温控制的长时间烹饪与低压结合。Thomas Keller 的一本关于真空低温烹饪的书：http://www.amazon.com/Under-Pressure-Cooking-Sous-Vide/dp/15……
…cooker. "Sous-vide" means "in vacuum" and usually you combine low temperature controlled long time cooking with low pressure. A book from Thomas Keller about sous vide cooking: http://www.amazon.com/Under-Pressure-Cooking-Sous-Vide/dp/15...