《手工纯素奶酪》封面

手工纯素奶酪

Artisan vegan cheese

Miyoko Nishimoto Schinner · 初版 2012 年

1人推荐
2位读者提及
2次提及

Hacker News 上怎么说

  • …奶酪。如果你是想做奶酪酱那还行,但要想做出类似固态奶酪的效果,这招就不灵了。要是你想自己在家做,我强烈推荐 Miyoko Schinner(来自 Miyoko's Creamery)的食谱书《Artisan Vegan Cheese》。其实配方相当简单,不过我觉得要稳定做出极佳的效果还是需要多练练,这也是为什么我图省事直接买现成的奶酪…

    …cheese. This can be fine if you're trying to make a cheese sauce but it doesn't cut it for something that's trying to be like solid cheese. If you want to make some at home I highly recommend the cookbook Artisan Vegan Cheese by Miyoko Schinner (of Miyoko's Creamery). The recipes are actually fairly simple, though I think it takes practice to get a consistently excellent result, which is why I'm lazy and just buy the cheese…

  • 确实有发酵纯素奶酪(cultured vegan cheese),但它属于相当高端的产品,铺货并不多。有一本专门讲这个的食谱书叫《Artisan Vegan Cheese》,作者在自己的网站上以及 Whole Foods 这类高端生鲜超市里出售发酵纯素奶酪和黄油。

    There is cultured vegan cheese, but it is a fairly premium product that doesn't get a lot of mass distribution. There's a recipe book for it called Artisan Vegan Cheese, and the woman who wrote it sells cultured vegan cheese and butter on her website and in upscale grocers like Whole Foods.

正在加载完整评论……

键盘快捷键

/
聚焦搜索框
j / k
下一本 / 上一本
Enter
打开选中的书
Esc
关闭 / 返回
g h
回到首页
g b
值得读精选
g t
历史总榜
g r
上升最快
g l
我的书架
?
显示本帮助