永恒的一餐
An Everlasting Meal
Tamar Adler · 初版 2011 年
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Tamar将哲学思想与烹饪指导巧妙融合，化作通俗易懂的本能烹饪课程。通过将烹饪从教条与沉闷中解救出来，Tamar鼓励读者无论身处何地、手头有什么食材，都能立刻开启美味之旅。
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An Everlasting Meal
Tamar Adler · 初版 2011 年
Tamar将哲学思想与烹饪指导巧妙融合，化作通俗易懂的本能烹饪课程。通过将烹饪从教条与沉闷中解救出来，Tamar鼓励读者无论身处何地、手头有什么食材，都能立刻开启美味之旅。
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谈到厨房打理以及如何看待食物，我真的很喜欢《永续的盛宴》（The Everlasting Meal）[1]这本书。虽然内容略显松散随性，但它切中了厨房运营的核心——把它当作一件可持续运转的日常事务，而不是一个只为照着单一菜谱做一顿饭、做完就拍拍屁股走人的地方。[1] http://smile.amazon.com/An-Everlasting-Meal-Cooking-Economy/...
In terms of running a kitchen, and how to think about food, I really liked the book The Everlasting Meal [1] It was a bit fluffy, but gets at the heart of how to run a kitchen as an ongoing concern, rather than as a place you dive into as a one-off recipe, and leave when done. [1] http://smile.amazon.com/An-Everlasting-Meal-Cooking-Economy/...
> 还有，像非洲这种地方，食物是会储存起来的！确实如此。而且，在更讲究持家的厨房里也是。可以看看 M.F.K. Fisher 的《如何煮狼》，以及 Tamar Adler 写的文笔绝佳的现代诠释版《永恒的一餐》（The Everlasting Meal）。
> Also, in places like Africa,food is stored! Indeed. And, in savvier kitchens. See MFK Fisher's How to Cook a Wolf and the nicely written modern interpretation by Tamar Adler: The Everlasting Meal.
……把重心从工作转回到陪伴家人上。我们的公寓紧挨着一家杂货店，所以下班回家路上顺手买齐做饭的食材非常方便。我是塔玛·E·埃德勒的《永续的盛宴》的忠实粉丝。比如上周日，我做了鼠尾草柠檬猪里脊（先用平底锅煎上色，再放进烤箱 450°F 烤 20 分钟），搭配蒜炒菠菜蘑菇……
…and shift my focus from work back to spending time with my family. Our apartment is right next to a grocery store, so it's easy to grab stuff for a recipe on my way home from work. I'm a big fan of An Everlasting Meal by Tamar E. Adler. For instance, last week I prepared pork tenderloin w/ sage and lemon (browned in a skillet and then 20 min. in the oven at 450°F) on Sunday with a spinach and mushroom sauté w/ a garlic…
只要谁对“利用剩菜让一顿顿饭菜和风味随时间演变”这个点子感兴趣，都应该读读《永续的盛宴》，里面介绍的就是类似的做法。https://www.amazon.com/Everlasting-Meal-Cooking-Economy-Grac...
Anyone intrigued by the idea of meals and flavors evolving over time from leftovers should read An Everlasting Meal, which describes similar techniques. https://www.amazon.com/Everlasting-Meal-Cooking-Economy-Grac...
如果你对文章里提到的即兴烹饪风格感兴趣，塔玛·埃德勒的《永续的盛宴》这本书教的就是这个。（她经常引用由朱迪思·琼斯编辑的 M·F·K·费雪的话。）就我个人而言，对于日常做饭，我觉得那种烹饪方式有意思得多——而且一点也不像是在苦哈哈地做家务……
If the extemporaneous style of cooking from the article sounds interesting to you, the book "An Everlasting Meal" by Tamar Adler teaches it. (She quotes M. F. K. Fisher often, who was edited by Judith Jones.) Personally, for everyday cooking I find that way of cooking much more engaging – and much less like drudgery…
《理解 A3 思维：丰田 PDCA 管理系统的关键要素》（Sobek II 与 Smalley）《数据之美：用数据科学将信息转化为洞察》（Foreman）《永续的盛宴》（Waters 与 Adler）《产品设计与开发》（Ulrich 等）
Understanding A3 Thinking: A Critical Component of Toyota's PDCA Management System (Sobek II and Smalley) Data Smart: Using Data Science To Transform Information into Insight (Foreman) An Everlasting Meal (Waters and Adler) Product Design and Development (Ulrich et al)