面包自己做，黄油买着吃
Make the bread, buy the butter
Jennifer Reese · 初版 2011 年
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“针对约 120 种不同日常主食究竟该‘自制还是外购’的问题，给出了一套生动而平价雅致的解答”——“投身家庭烹饪浪潮，就意味着一切都必须从零做起吗？在网上被美食拥趸们称为 The Tipsy Baker 的 Jennifer Reese 认为，其实有大量食品是完全应该在超市购买的。例如，面包可以自己烤，但黄油直接买就好——自制黄油耗时太久且味道并不会更好。Jennifer Reese 广受欢迎的成本效益实验曾连续一周成为 Slate 上被转发最多的报道，而本书正是将她那种严谨且平价雅致的理念呈现给读者……”
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看看这本2011年的食谱：《自己做面包，买现成黄油》（Make the Bread, Buy the Butter）。http://www.goodreads.com/book/show/11510733-make-the-bread-b... 烤出好面包其实既简单又便宜，只要你有烤箱就行！这倒不是说多练练不会做得更好，……
Check out this cookbook from 2011: "Make the Bread, Buy the Butter." http://www.goodreads.com/book/show/11510733-make-the-bread-b... Baking good bread should be both easy and cheap, as long as you have an oven! That's not to say it wouldn't be better with more practice,…
太棒了！关于这个话题，詹妮弗·里斯（Jennifer Reese）写的《自己做面包，买现成黄油》是一本非常有趣且相当全面的指南，专门讲食物在金钱/时间/精力/品质之间的权衡取舍。
This is neat! On this topic, an interesting and pretty comprehensive guide to money / time / effort / quality tradeoffs in food is "Make the Bread, Buy the Butter" by Jennifer Reese.
……面包——自制黄油耗时极长，味道并没有好多少，而且成本可能更贵；而自制面包花不了太久，味道却能好上一大截。有一本好书叫《自己做面包，买现成黄油》，里面讲了哪些食物投入时间、精力和金钱的回报率最高。
…bread - home made butter takes ages, doesn't really taste that much better, and can cost more money, while home made bread doesn't take that long, and can taste a lot better. There is a good book called "Make the Bread, Buy the Butter" which covers what foods give the best return on time, effort, and money invested.
我自己用 React 和 Go 做了这个小玩意儿纯属自娱自乐，如果你想自己拿去 hack 改改的话，它是开源的。[1] 我的灵感来自詹妮弗·里斯的书《自己做面包，买现成黄油》。我想延续这个思路，看看如果不断把一种原料替换成该原料的自制食谱，到底要花多少钱+时间。抱歉有广告——我靠广告来……
I made this for fun with React and Go, its open-source if you want to hack it yourself. [1] I was inspired by the book "Make the Bread, Buy the Butter" by Jennifer Reese. I tried to continue the idea to see how much money+time it costs to continually substitute an ingredient for the recipe of that ingredient. Sorry for the ads - I use them to make…
《自己做面包，买现成黄油》——我还没读过这本书，我猜它主要是按保质期来划分的吧？比如面包只能放几周，黄油能放一年。
Make the Bread, Buy the Butter Not having read the book, I'm guessing it mostly breaks along the lines of perishability? E.g. bread lasts a few weeks, butter lasts a year.