《烘焙之道》封面

烘焙之道

BakeWise

Shirley O. Corriher · 初版 2008 年

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Hacker News 上怎么说

  • 你也许可以看看 Shirley O. Corriher 的《BakeWise: The Hows and Whys of Successful Baking》——这位作者经常出现在 Alton Brown 的 Good Eats 节目里。

    You might want to check out BakeWise: The Hows and Whys of Successful Baking by Shirley O. Corriher - the author is often featured on Alton Brown's Good Eats.

  • ……https://www.youtube.com/watch?v=iCI3B5eT9NA )==理财方面:《The Millionaire Next Door》(充满大量来自广泛研究的有趣事实和习惯)==食物/烹饪方面:Alton Brown 的《Gear for Your Kitchen》、《BakeWise: The Hows and Whys of Successful Baking》

    …https://www.youtube.com/watch?v=iCI3B5eT9NA ) ==For finances: The Millionaire Next Door (filled with a lot of interesting facts and habits from extensive research) ==For food/cooking: Alton Brown's Gear for Your Kitchen BakeWise: The Hows and Whys of Successful Baking

  • ……Brown 的“Good Eats”是一档超棒的烹饪节目,充满了厨房极客趣味。我还听说《The Four-Hour Chef》(没错,上帝保佑我们,还是同一个人)其实是一本不错的入门书。还有《Cookwise》和《Bakewise》。都是好书。更个人化地说,让我说一句:学做饭最好的办法就是去市场,找些看起来有意思的东西,然后琢磨怎么处理它们。很快……

    …Brown's "Good Eats" was a fantastic cooking show full of great kitchen geekery. I've also heard that "The Four-Hour Chef" (yes, God help us, same guy) is actually a good starter book. Also, "Cookwise" and "Bakewise." Great books. More personally, let me say that the best way to learn how to cook is to go to the market, find some stuff that looks interesting, and then figure out what to do with them. Pretty soon…

  • ……和 Kimiko-san 一起做饭 Kimiko 的世界:日本的烹饪、文化和节日 ---[补充]---:Ruhlman Twenty - Michael Ruhlman White Heat - Marco Pierre White Sauces - James Peterson Cookwise/Bakewise

    …Cooking with Kimiko-san Kimiko's World: Cooking, culture, and festivals of Japan ---[Additional]---: Ruhlman Twenty - Michael Ruhlman White Heat - Marco Pierre White Sauces - James Peterson Cookwise/Bakewise

  • 《BakeWise》这本书在罗列原理方面非常出色——比如适合高脂肪/高糖蛋糕的比例等等。书里的配方往往非常甜、非常湿——也就是美国南方的甜点风格。不过,……

    The BakeWise book is excellent for the listing of principles - the ratios that work for higher-fat/sugar cakes, and so on. The recipes tend to be very sweet, and very wet - i.e. Southern U.S. desserts. However,…

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